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Facilité d'utilisation
¦ Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time. Details may vary, depending on the appliance model. Types of heating The following types of heating are available for the omain oven. You can select the best method for cooking any dish. ................................................................................................................................................................................................ Buttons Sensors are located underneath the individual buttons for the o main oven. They do not need to be pressed firmly. Simply touch the corresponding symbol. Type of heating and tem-Use Symbol Button function perature range ! Selects the type of heating and temperature : 3D hot air For cakes and pastries on one to three levels. The fan distributes the 30 - 275 °C ` Selects automatic programmes heat from the heating ring in the back panel evenly around the p Selects the cleaning system cooking compartment. X Go down one row ’ Hot air eco* For cakes and pastries, bakes, fro- Y Go up one row zen and convenience products, 30-275 °C meat and fish, on one level without f Press and hold = Selects the memory preheating. The fan distributes the Press and let go = Starts the memory energy-optimised heat from the ring heating element evenly in the c Sets rapid heating cooking compartment. 0 Opens and closes the time-setting options menu % Top/bottom heating For cakes, bakes and lean joints of B Switches the oven light on and off meat, e.g. beef or game, on one 30 - 300 °C level. The heat is emitted evenly ° Press and let go = Checks the temperature from above and below. Press and hold = Opens and closes the Basic set ; Pizza setting Quick preparation of frozen prod tings menu ucts without preheating, e.g. pizza, 30 - 275 °C D Activates/deactivates the childproof lock chips or strudel. The lower heating element and the heating ring in the % Switches the oven on and off back panel provide the heating. n Press and let go = Starts/suspends the operation $ Bottom heating For preserving and final baking or Press and hold = Cancels the operation crisp browning. Heat is emitted 30 - 300 °C from below. Rotary selector 4 Hot air grilling Joints of meat, poultry and whole Use the rotary selector to change all suggested values and 30 - 300 °C fish. The grill heating element and adjustment values for the omain oven. The brackets in the the fan switch on and off alter- settings area indicate which value you can change. nately. The fan causes the hot air to swirl around the dish. The rotary selector is retractable. Press on the rotary selector to pop it in or out. ( Grill, large area For grilling steaks, sausages, toast and pieces of fish. The whole area 1, 2 or 3 below the grill heating element becomes hot. * Type of heating used to determine the energy efficiency class according to EN50304. Type of heating and tem-Use perature range * Grill, small area For grilling small amounts of steaks, sausages, toast and 1, 2 or 3 pieces of fish. The centre part of the grill heating element becomes hot. B Defrost For defrosting, e.g. meat, poultry, bread and cakes. The fan causes 30 - 60 °C the warm air to swirl around the dish. S Keep warm For keeping cooked dishes warm. 60 - 100 °C * Type of heating used to determine the energy efficiency class according to EN50304. Display The display is divided into different areas. .............. ¦ Left area = time-setting options When you open the Time-setting options menu, the symbols for the time-setting options are displayed here. An outside Z arrow on the left points to the operating mode which has been selected. ¦ Centre area = settings area 1st row = type of heating display 2nd row = temperature display 3rd row = clock display You can use the Xand Ynavigation buttons to switch from one row to the other. Brackets are displayed around the row you are currently in. You can use the rotary selector to change the value in brackets. ¦ Right area = display Symbols for the various functions are displayed here, e.g. for the childproof lock or rapid heating, etc. if they have been set. Temperature indicator The temperature indicator bars show the heating phases or residual heat in the omain oven. Heating indicator The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has been reached. The bars do not appear when settings are made for grilling and cleaning. You can use the ° button to check the current heating temperature while the oven is heating up. Due to thermal in...
Ce manuel est également adapté pour les modèles :Fours - HBM56B551B/47 (1.27 mb)