Évaluations - 3, GPA: 4.3 ( )

Fabricant : Electrolux Taille : 894.87 kb Nom Fichier : Langue d'enseignement:

Automatic sequence phases: to execute a 2-phase cooking cycle switching from one phase to the other automatically (LEVEL C ONLY). 3.5 ADDITIONAL FUNCTIONS Set of controls for management of the programs library: control keys to store, edit or delete cooking programs (LEVEL A only). Program selector : to find and select the cooking programs stored in the memory (LEVEL A only). Manual water injection into cooking chamber: serves to boost humidity levels during the cooking cycle. Boiler manual water draining: press this button to drain the water from the boiler. Important! To prevent the build-up of lime-scale inside the boiler: .. Make sure the water supply corresponds with the required characteristics - see Installation. .. Always empty the boiler at the end of each day. Rapid oven cooling: useful for passing from one type of cooking to another that requires a lower temperature; it allows the fan to run and automatic water (TS < 356°F)(180°C) injection even when oven door is open. Important! Risk of burns. Open the door with due care when the appliance is hot. Before using the oven check that: - the external safety electric switch is on; - the water supply valve is open; - the fumes and steam discharge outlets are not blocked. 19 USA 5938 035 01 OPERATING LEVEL A and C (C = Convect) 4. INTRODUCTION Cooking of food is carried out by heating it and can be achieved in a specific MODE, at a specific TEMPERATURE, a specific TIME and HUMIDITY level. Therefore these parameters must be set in order to execute a COOKING CYCLE. On this basis, the oven functions mainly by carrying out the operations shown in the following headings: --- SETTING THE COOKING CYCLE --- - SELECTING COOKING MODE - SETTING COOKING TEMPERATURE - SETTING COOKING TIME - SETTING AND USING THE PROBE - SETTING COOKING HUMIDITY - COOKING CYCLE START There are also several other headings illustrating support functions such as: - MANUAL CYCLE (CONTINUOUS COOKING) - UTILITIES - COOKING PHASES IN AUTOMATIC SEQUENCE Lastly there is a heading describing the storage of cooking cycles as recipes (e.g. CHICKEN RECIPE) or programs, entitled: - STORING RECIPES OR PROGRAMS 4.1 SWITCHING THE OVEN ON To switch the oven on press button I of this switch: The following will occur: - the relative button lights up; - the control panel switches on and various functions flash; - the Thermometer/Thermostat TS display shows the oven chamber temperature; - the oven chamber lamp switches on; - boiler in filling phase (flashing LED); - boiler ready (LED off) 4.1.1 SWITCHING THE OVEN OFF To switch the oven off press button O of this switch: 4.2 SELECTING THE CONTROLS (MANUAL or AUTOMATIC) The control panel is divided in two parts, one for MANUAL controls and the other additional section for AUTOMATIC controls . MANUAL controls AUTOMATIC controls Use one of the two control modes according to your cooking needs in the level A oven. The level C oven is equipped exclusively with MANUAL controls. 4.3 MANUAL CONTROLS SETTING THE COOKING CYCLE 4.3.1 SELECTING COOKING MODE After SWITCHING THE OVEN ON select one of the following cooking modes by pressing the relative illuminated button (button lights up): steam conv/steam air-conv. Set the cooking parameters as indicated in the following paragraphs. Note: The temperature and time displays flash for 5 seconds awaiting setting; if no value is set, the preset value (default value) will remain stored, which stops flashing. 4.3.2 SET...

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