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Facilité d'utilisation
TABLE OF CONTENTS
Page
SAFETY PRECAUTIONS ..................................................................................................................................... 3 - 5
IMPORTANT INFORMATION ..................................................................................................................................... 5
PART NAMES ....................................................................................................................................................... 6 - 7
CIRCUIT BREAKER PROTECTION .......................................................................................................................... 7
SAFETY LOCK ........................................................................................................................................................... 8
DISASSEMBLY........................................................................................................................................................... 8
FOOD PROCESSOR
(i) INTRODUCTION .............................................................................................................................................. 9
(ii) KNIFE BLADE • KNEADING BLADE • WHIPPING BLADE • GRATING BLADE ...................................... 9 - 11
‒ Preparation of Ingredients
‒ How to Use
(iii) SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE ......................................................... 12 - 13
‒ Preparation of Ingredients
‒ How to Use
(iv) SALAD DRAINER .......................................................................................................................................... 14
‒ Preparation of Ingredients
‒ How to Use
(v) CITRUS PRESS ............................................................................................................................................. 15
‒ Preparation of Ingredients
‒ How to Use
BLENDER
(i) INTRODUCTION ............................................................................................................................................ 16
(ii) BLENDER ...................................................................................................................................................... 16
‒ Preparation of Ingredients
‒ How to Use
DRY MILL
(i) DRY MILL ....................................................................................................................................................... 17
‒ Preparation of Ingredients
‒ How to Use
AFTER USE ...................................................................................................................................................... 18 - 19
TROUBLESHOOTING.............................................................................................................................................. 20
SPECIFICATIONS .................................................................................................................................................... 21
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