Évaluations - 3, GPA: 3
(
)
)
|
Facilité d'utilisation
Our favourite recipes are included in this booklet. Adapt them to suit your personal preferences by adding your own tasty ingredients. CAREFULLY READ ALL THE INSTRUCTIONS BEFORE USING THE ACCESSORY AND KEEP IN A SAFE PLACE FOR FUTURE REFERENCE. SAFETY CAUTIONS • Always follow these safety cautions when using this accessory to avoid personal injury or damage to the accessory or appliance it is for use with. • This accessory should be used only as described within these instructions. • Never leave the accessory unattended when in use. • Increased adult supervision is required when the sandwich cage is used in the presence of children and disabled people. • Not for use by children – keep out of children’s reach. • The accessory and appliance housing can get hot whilst in use. • Hold the sandwich cage together securely by both handles provided, taking care not to touch the metal cage. • For indoor use only. • Take care not to allow sandwich filling to fall inside toaster. • Take care not to burn the inside of your mouth with hot fillings. • When removing the hot sandwich ensure you place the cage on a heatproof surface. • Ensure the cage has cooled completely before cleaning. 2 TOASTING SANDWICHES TOASTING SANDWICHES DUALIT RECIPE IDEAS Follow the below instructions as a general rule for all your toasted sandwich creations. • Prepare the sandwich with medium sliced bread, lightly butter the ‘ ‘‘o oou uut tts ssi iid dde ee o oof ff e eea aac cch hh s ssl lli iic cce ee’ ’’ and place fillings between the ‘ ‘‘u uun nnb bbu uut ttt tte eer rre eed dd’ ’’ sides. • Do not overfill the sandwich. • Place sandwich in cage and insert into toaster. Push down into slot until clamped tightly shut. • Toast until sandwich is golden. Approximately 2-3 minutes. • Allow to rest for a further minute inside the toaster to allow fillings to fully melt. • Cut and Serve. CAUTION: FILLINGS CAN BE VERY HOT. See page 8 for sandwich making tips All recipes are a guide, cooking times may vary with various bread types and thickness, adapt the recipes to suit your personal taste. CHEESE & TOMATO A great classic base to start creating your perfect toastie. Medium sliced bread 2 Slices of Cheese (Thinly cut) Sliced Tomato (Thinly sliced) Rocket Leaves Salt Pepper and Oregano Butter Butter the outside of the bread. Place one slice of cheese on the bread. Cover with a layer of tomato seasoned to taste with salt, pepper and oregano. Add a few sprigs of rocket. Top with second slice of cheese. Place in cage, the buttered side of the bread facing the outside. Toast for 2 minutes. Leave sandwich in the toaster for a further minute after toasting to allow cheeses to melt fully. MANGO CHICKEN The toastie is teaming with flavours that will treat your tastebuds to a trip to the tropics. Medium sliced bread Cooked Chicken (Thin slices) Mango (Thinly sliced) Peppers (Thinly sliced) Red Onions (Thinly sliced) Chives (Chopped) Lime Juice Butter Butter the outside of the bread. Place thin layer of the above ingredients between the unbuttered sides of the bread. Try adding chillis for a added kick. Place in cage and toast for 2 minutes or until sandwich is golden brown. 3 PICKLED CHEESY BEANSTUNA & CHIVE SURPRISEBREAK-FAST TOASTIE PICKLED CHEESY BEANSTUNA & CHIVE SURPRISEBREAK-FAST TOASTIE In a hurry, Don’t miss the most important meal of the day. Make yourself a tasty Break-Fast toastie to takeaway. Medium sliced bread Mozzarella cheese Cooked Bacon ( Cut into small pieces) Baked Beans Ground Pepper Add cooked Sausages or eggs for a complete breakfast Lightly butter outside of 2 slices of bread. Cook your bacon, sausages and eggs, heat up your beans and prepare other ingredients. Place thin layer of all ingredients on the bread, and spread out evenly. Cover with other slice of the bread. Place in cage buttered side facing outward. Toast for 2 . minutes or until sandwich is golden brown. Serve or takeaway. This healthy and great tasting toastie combines everyday ingredients found in kitchen cupboards into a quick and tasty snack. Medium sliced bread Tined Tuna (Drained) 2 tbls Sweet Corn 1 tbls Mayonnaise Chopped Chives Lemon Juice to Taste Black Pepper Butter Butter the outside of 2 slices of bread. Mix all the above ingredients in a bowl, Adapt the quantities to your taste. Do not use too much mayonnaise or the consistency of the filling may become too runny. Spoon onto the un-buttered side of the bread, and spread 1cm layer evenly. Cover with other slice of the bread. Place in cage buttered side facing outward and toast for 2 . minutes. A lunchtime classic with baked beans toasted to perfection. Medium sliced bread Baked Beans Cheese Pickle Butter Butter the outside of the bread. Place thin layer of ingredients between 2 slices of Bread. Do not over fill with beans, one layer of beans only. Place the buttered side of the bread facing the outside in the cage. Toast for 2 minutes or until golden brown. Leave the sandwich cage in the toaster for a further m...