Évaluations - 5, GPA: 4.2
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Facilité d'utilisation
STORAGE • Always make sure grill is clean and dry before storing. • Be sure locking side latches are fully closed and locked before storing grill. This allows you to store the grill vertically. E 9 10 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Finish on grill plates has Metal utensils have been Always use heatproof cut marks. used. plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives. Grill marks on food are Grill was not fully Always preheat grill at very light. preheated before use. least 5 minutes before cooking any foods. There is food buildup on grill Grill not properly cleaned Use nylon scrubbing pad plates. after use. and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill. Food is dry and burnt. Food is overcooked. Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart. Grill does not turn on. Grill is not plugged in. Check to be sure appliance is plugged into working outlet and On/Off (I/O) switch in the ON (I) position. 11 Recipes CHURRASCO 1 tbsp. Adobo seasoning mix 1 tbsp. instant minced onion . tsp dried pepper flakes . tsp. garlic pepper 1. lb. skirt steak • In small bowl, combine seasonings. Sprinkle evenly on both sides of steak. Refrigerate while preheating grill. • Grill 6 to 8 minutes to desired doneness. • Slice into strips to serve. Makes 2 servings. GRILLED FLANK STEAK 1 tbsp. instant minced onion 1 tsp. Montreal seasoning mix . tsp. roasted garlic and herb seasoning 1. lb. flank steak • In small bowl, combine seasonings. Sprinkle evenly on both sides of steak. Refrigerate while preheating grill. • Grill 7 to 9 minutes to desired doneness. • Slice diagonally to serve. Makes 2 servings. 12 CROQUE MONSIEUR A LA GEORGE FOREMAN® . cup Egg Beaters . cup milk . tsp. salt 4 slices white bread 1 tbsp. honey mustard 4 oz. sliced ham 4 oz. sliced low-fat Swiss cheese 4 oz. sliced turkey • In glass pie plate or shallow dish, combine egg beaters, milk and salt; blend well. Place 2 slices of bread on cutting board, spread honey mustard on bread. Top each slice of bread with ham, cheese and turkey. Cover with remaining slices of bread. • Dip sandwiches into egg mixture and turn to coat both sides. • Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden and cheese is melted. Makes 4 servings. HAM AND PINEAPPLE GRILLED SANDWICH . cup pineapple preserves . cup chopped canned peaches 1 tbsp. finely diced candied ginger 4 slices sour dough bread 4 oz. thinly sliced ham 4 oz. brie, sliced 2 tbsp. melted butter • In small bowl, combine preserves, peaches and ginger; set aside. Spread melted butter on one side of each slice of bread. • Place 2 slices of bread buttered side down on cutting board, spread pineapple mixture on bread. Top each slice ...
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