Évaluations - 5, GPA: 4.4
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Facilité d'utilisation
• Select location where grill will be used, leaving enough space between the back of the grill and wall to allow heat to flow without damage to cabinets and walls. ATTACHING THE GRILL PLATES Important: This appliance should always be used with 2 plates securely attached. Note: When the plates are attached correctly, there will be no space between the top and bottom release handles when the grill is closed. 1. Securely attach top and bottom plates of the appliance using the grill plate release handles on each side of the plates (B and C). 2. Place drip tray under front sloped section of the grill (D). Important: When attaching grill plates, be sure they are securely attached using the release handles on each side of the plates. PREHEATING THE GRILL 1. Close cover on grill. 2. Unwind cord and plug it into a standard electrical outlet. Digital display will show dashes. 3. Press On/Off (I/O) button to turn the grill on; 300°F default temperature will appear on the display C B D 4. Set desired temperature by tapping the increase (+) repeatedly until desired temperature is reached. Temperature changes in 25°F increments. Temperature settings range from 300°F to 425°F. To decrease the temperature, press the decrease (-) button. 5. Once temperature is set, press the MODE button. The digital display will show the default preheating time of 5 minutes. 6. When preheat countdown is complete, grill will beep 4 times. Note: If grill reaches desired temperature before 5 minutes has passed, the temperature display will stop flashing and grill will beep 4 times. If the MODE button is pressed while the countdown is taking place, the display will blink while showing the desired temperature. Once the desired temperature is reached, the grill will beep 4 times and the temperature readout will remain steady. AUTOMATIC SHUTOFF This grill features an automatic shutoff function. If the unit is left connected in the ON mode, the display will show ON. After one hour, the grill will turn off automatically and the display will show dashes. GRILLING 1. Using a pot holder, carefully open the preheated grill. 2. Before first use, if desired, lightly oil grill plates. Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency. 3. Carefully place foods to be cooked on lower grilling plate. This grill model usually accommodates 2 to 4 servings. 4. Close lid. Note: Do not overload grill. 5. Set desired cooking time by tapping the increase button (+). Time changes in 1-minute increments. Display will show time selected. Note: Time can be changed at any time in 1-minute increments by tapping the increase (+) or decrease (-) buttons repeatedly. Minimum cooking time is 1 minute; maximum is 20 minutes. 6. After selected cooking time, food should be done. Your grill will beep to indicate cooking is complete. 7. Using pot holder or oven mitts carefully open lid. 8. Remove cooked food using plastic spatula provided. Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives. 9. When finished cooking, press the On/Off (I/O) button and unplug grill. Important: Heating elements will continue to be ON until On/Off (I/O) button is pressed or appliance is unplugged. 10. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use. Caution: Do not remove grill plates while appliance is hot. Always allow them to cool to room temperature before removing or cleaning. SUGGESTED GRILLING CHART The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking times will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD COOKING TIME COMMENTS MEAT Hamburger (5 oz.) 4 – 6 minutes .-inch thick Cooked to medium (160.F) Frozen hamburgers (5 oz.) 5 – 6 minutes .-inch thick Cooked to medium (160.F) Flank steak (. lb.) 6 – 8 minutes .-inch thick Cooked to medium rare (145.F) Skirt steak (. lb.) 4 – 6 minutes Cooked to medium (160.F) NY strip steak (shell steak) (6 oz.) 6 – 8 minutes .-inch thick Cooked to medium rare (145.F) Beef tenderloin (5 oz.) 4 – 6 minutes .-inch thick Cooked to medium rare (145.F) Beef kabobs 5 – 7 minutes Cooked to medium (160.F) Pork loin chops, boneless 4 – 6 minutes .-inch thick Cooked to 160.F Pork loin chops, bone in 4 – 6 minutes . -inch thick Cooked to 160.F Sausage, link or patty 4 – 6 minutes Cooked to 160.F Hot dogs 4 – 5 minutes Cooked to 168.F Bacon 6 – 8 minutes Cook until crisp Smoked pork loin chops, boneless 4 – 6 minutes Cooked to 160.F Lamb chops, loin 5 – 7 minutes .-inch thick Cooked to medium (160.F) POULTRY Chicken breast, boneless and skinless (8 oz.) 11 – 13 minutes Cooked to 170.F Chicken te...