Évaluations - 3, GPA: 4.7
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Facilité d'utilisation
Do not add more instant light briquettes once the fire has been lit. Add regular charcoal briquettes if more are needed. 9. Once the barbecue grill has been lit, do not touch the charcoal briquettes/wood chunks to see if they are hot. Do not close hood until ready to cook. 10. Allow coals to burn out completely and let the ashes cool for 48 hours before disposing of them. 11. Dispose of cold ashes by wrapping them in heavy-duty aluminum foil and putting them in a non-combustible container. Be sure there are no other combustible materials in or near the container. 12. If you must dispose of the ashes in less time than it takes for them to completely cool, remove the ashes from the grill keeping them in heavy duty foil and soak them completely with water before disposing in a non-combustible container. SPECIAL FEATURES OF YOUR AUSSIE™ WALK-A-BOUT GRILL Exclusive Easy Fold-up and Lock legs... Aussie™ locking legs fold-up and lock to make your grill portable and compact for easy storage. You can even hang your grill on a wall or simply against a wall. Fire Grate/Ash Dump... The Fire Grate/Ash Dump helps prevent bottom burn out. The Fire Grate/Ash Dump allows charcoal to burn more efficiently and helps reflect heat. It is also long lasting and lifts out for easy cleaning. Simply throw away the ashes and wash clean with a garden hose. Efficient Draft System For Complete Control... Aussie Hooded Smoker grills have two adjustable vents, one in the front under the handle, and one in the rear. The hood also has an adjustable vent. You can adjust these vents to speed up or slow down the charcoal’s burning rate for improved temperature control. The vents also allow you to control flare-ups without using water. After cooking, you can close all the vents to put out the charcoal and save the unused portion for next time. £ l Criss-Cross Grid... The Aussie™ Walk-a-bout™ features a new patented criss-cross grid. This grid has handles for easy movment, and it also has foot rests that will not allow your food to touch the table top or counter surface. The criss-cross design was specially designed to prevent food from falling through. 4 QTY. ITEM DESCRIPTION PART# 4200 SERIES 1 Cooking Grid 1025.0.001 1 2 Fire Grate/Ash Dump 1040.8.001 1 3 Grid Bracket 03.6103.00 4 4 Hood Handle 03.6102.00 1 5 Bowl Handle 03.6104.00 1 6 Screw, 10AB x 1/2 03.0301.01 6 7 Foot, Insert 03.4077.00 2 8 Owners Manual 03.6081.00 1 REPLACEMENT ITEMS SETTING UP YOUR AUSSIE™ GRILL Caution:To reduce risk of injury, use caution when opening/closing legs. Step 1. Remove and discard the cardboard tray stand from the legs and wheels, if it is attached to your grill. Step 2. Make sure the Hood/Bowl Step 3. Hold the grill vertical. Swing Step 4. Lay the Grill down flat. Latch is locked. the Pivot Latch away from the crossrod. Hood Latch | Step 5. Raise the rear end of the Hood/Bowl. Lift the Leg Step 6. Reach for the Bowl Handle underneath. without wheels up and slide Hook into bottom Bowl Rotate Grill upward until grill is upright on Bracket. Close the Safety Latch behind the Leg Hook. floor. Step 7. Unlock the Hood Latch. Open the Hood and remove Cooking Grid, and Fire Grate/Ash Dump. Discard the packing materials. Replace the Fire Grate/Ash Dump right side up and install the Cooking Grid on the Grid Brackets. 5 STARTING YOUR YOUR AUSSIEtm GRILL WARNING: Use your grill only in a well ventilated area. Do not use charcoal for indoor cooking or heating; toxic carbon monoxide gases may accumulate and cause death. Never use gasoline, kerosene, alcohol to start a charcoal fire. STARTING A FIRE: STEP 1. Select a high quality hardwood charcoal. Charcoal briquettes made from maple, oak, birch or elm woods are recommended. STEP 2. Open the hood and all the vents. STEP 3. Remove the Cooking Grid and Fire Grate/Ash Dump. Line the bottom of the bowl with aluminum foil. This will allow easier clean-up later. Replace the Fire Grate/Ash Dump. STEP 4. Place about three pounds of charcoal (48-50 briquettes) on the Fire Grate/Ash Dump in the bottom of the grill. STEP 5. Make a pyramid shaped stack near the front of the grate. If using regular charcoal, apply the lighter fluid following the container/manufactures instructions. If using an electric fire starter, do not use lighter fluid and follow manufacturer's instructions. If using instant charcoal, do not use lighter fluid, electric, solid type or metal chimney starters. STEP 6. Allow the lighter fluid to soak in for approximately one minute. STEP 7. Carefully light the charcoal and let it burn for 20 to 25 minutes or until it is covered with a light gray ash. FOR GRILLING... Using long-handled tongs and cooking mitts, arrange the charcoal in a checkerboard pattern. Leave about one-half inch of space between each piece of charcoal. This will help you avoid flare-up ...
Ce manuel est également adapté pour les modèles :Greeley - CHARCOAL GRILL 4200 (1.6 mb)
Greeley - CHARCOAL GRILL 4200 (1.6 mb)
Greeley - CHARCOAL GRILL 4200 (1.6 mb)