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Instructions Blue Rhino, Modèle GBC981WBL

Fabricant : Blue Rhino
Taille : 5.26 mb
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b. If you continue to see bubbles after several attempts, turn LP gas tank valve to “CLOSED” and disconnect LP gas tank and contact 1.800.762.1142 for assistance. c. If no bubbles appear after one minute turn LP gas tank valve to “CLOSED”, wipe away solution and proceed. Operating Main Burners First Use 1. Make sure all labels, packaging and protective films have been removed from the grill. 2. Remove manufacturing oils before cooking on this grill for the first time by operating the grill for at least 15 minutes on “HIGH” with the lid closed. This will “heat clean” the internal parts and dissipate odors. Lighting 1. Open lid. Attempting to light the burner with the lid closed may cause an explosion! 2. Make sure there are no obstructions of airflow to the burners. Spiders and insects can nest within and clog the burner / venturi tube at the orifice. A clogged burner tube can lead to a fire beneath the appliance. 3. All control knobs must be in the “OFF” position. (Figure 3) 4. Turn LP gas tank valve to “OPEN”. 5. Select burner to light. Push and turn control knob counterclockwise to “HIGH”. 6. Press the electronic igniter button and hold for 5 seconds to light burner. 7. If ignition does not occur in 5 seconds, turn burner control knob “OFF”, wait 5 minutes, and repeat lighting procedure. 8. If igniter does not light burner, use a lit match secured with the lighting rod provided to light burners manually. Access the burners through the cooking grid and heat plates. Position the lit match near side of the burner. (Figure 5) Important: Always use the lighting rod provided when lighting burners with a match. 9. After lighting, observe the burner flame, make sure all burner ports are lit and flame height matches illustration. (Figure 6) Note: Each burner lights independently - repeat steps 5-9 for the other burners. Caution: If burner flame goes out during operation, immediately turn the gas “OFF” and open lid to let the gas clear for about 5 minutes before re-lighting. Turning Off 1. Turn LP gas tank valve to “CLOSED”. 2. Turn all control knobs clockwise to the “OFF” position. Direct Cooking Cooking directly over hot burners. Ideal for searing in juices and grilling food requiring less than 25 minutes of grilling time, such as steaks, hamburgers, hot dogs, chicken parts, vegetables and fruit. 1. Open lid and ignite the desired burner(s) per lighting instructions in owner’s manual. 2. Close lid and preheat grill on “HIGH”. 3. Wear protective gloves and use long handle tongs to place food onto cooking grids above the lit burners. 4. Adjust controls to desired flame height. 5. With lid open or closed, cook until desired internal food temperatures are achieved. 6. Turn grill OFF by turning the LP gas tank valve to “CLOSED”. Burn off remaining gas in lines by waiting 15 seconds then turn all burner controls to the “OFF” position. A “poof” sound is normal as the last of the LP gas is burned. Indirect Cooking Not cooking directly over hot burners. Ideal for slow cooking and foods requiring more than 25 minutes such as most roasts, loins, chops, whole chickens, turkey, fish and baked goods. 1. Open lid and ignite the desired burner(s) per lighting instructions in owner’s manual. 2. Close lid and preheat grill on “HIGH”. 3. Wear protective gloves and use long handle tongs to place food onto cooking grids above the un-lit burners. 4. Adjust controls to desired flame height. 5. With lid closed, cook until desired internal food temperatures are achieved. 6. Turn grill OFF by turning the LP gas tank valve to “CLOSED”. Burn off remaining gas in lines by waiting 15 seconds then turn all burner controls to the “OFF” position. A “poof” sound is normal as the last of the LP gas is burned. For more tips on indirect cooking please see “Tips for Better Cookouts and Longer Grill Life” Tips for Better Cookouts and Longer Grill Life 1. For great recipes and tips, visit recipes.uniflame.com 2. For food safety tips visit: 3. Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or cooking delicate foods in aluminum foil pouches. 4. Use the side burner of this appliance like a normal kitchen range for boiling, sauteing or frying. 5. To keep food from sticking to the grids, spray or coat with cooking oil before lighting. 6. To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on very high temperatures. 7. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or place on upper cooking levels (warming rack). WARNING: Never cover entire cooking area with aluminum foil. 8. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn foods over just once during cooking. 9. When direct cooking adjust your burners to different levels so foods can be prepared to different internal temperatures in the same time frame. 10. When indirect cooking roasts ...