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Instructions Dansons Group, Modèle 450

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to collector pail, and evenly distributes heat. Full Range Temperature Control gives range of 180 to 550+ degrees, Primer Button aids in Lightweight and easy to move giving more cooking options, from quicker heat recovery or perfectfor the RV, camping or hot smoking to searing. increasing smoke intensity. tailgate party. MODEL COOKING AREA ELECTRIC SIZE H X W X D WEIGHT TG300 308 inches of cooking surface. 110 Volt 60HZ 5 amp 23 X 32.5 X 19.5 72 lbs. Can hold a 25 lb. Turkey. 3 prong grounded plug 10 amp GFI 750 watt invertor with igniter 75 watt invertor without igniter OPTIONS: Hopper Extension Easy add-on for those extended smokin times` Page 7 Y YYOUR OUROUR NEW NEWNEW “450, 570, 680” “450, 570, 680”“450, 570, 680” W WWOOD OODOOD P PPELLET ELLETELLET F FFIRED IREDIRED S SSMO MOMOK KKI IIN NN’ G ’ G’ GRILLS RILLSRILLS … …… Large capacity Easy flip up top 8 lb. Hopper Dome Thermometer 14 Gauge Steel Construction Patented “Paddle Wheel” Feed system Cold smoker ready (add-on option) Fan Cooled Hopper and Feed System. 2 Stainless Stay Cool Handles Fan forced combustion and “Convection Cooking” 1 peice Reduces flare-ups, increases “Arched Flavor Guard” Auto eliminates the need for matches & starter fluids. Start Button & Electric Igniter Grease Catcher makes clean-up and disposal easier. smoke flavor, channels grease to collector pail, and evenly distributes heat. . Full Range Temperature Control gives range of 180 to 550+ degrees, giving more cooking options, from hot smoking to searing. Paint Grade Finish easy touch-up and maintenance Custom colors. Primer Button aids in quicker heat recovery or Levelling legs Easy move wheels increasing smoke intensity. MODEL COOKING AREA ELECTRIC SIZE H X W X D WEIGHT 450 570 450 inches of cooking surface. 570 inches of cooking surface. 110 Volt 60HZ 5 amp 3 prong grounded plug 10 amp GFI Same 43 X 39.5 X 23 43 X 45 X 23 111 lbs. 128 lbs. 680 680 inches of cooking surface. Same 43 X 51 X 23 132 lbs. OPTIONS: Page 8 1050 10501050 AND ANDANDT TTHE HEHE WHOLE HOG WHOLE HOGWHOLE HOG DUAL large 8 lb. Hopper capacity Removable Center Barrier Easyto flip up top Can use as two separate SmokinGrills or divider can be taken out tocook DUAL Dome Thermometers DUAL Patented “Paddle Wheel” that WHOLEHOGor feed a crowd Feed system (available only onWhole Hog unit) 14 Gauge Steel Construction DUAL Fan CooledHopper and Feed System. Stainless Stay Cool Handles Fan forced combustion and “ConvectionCooking” Auto Start Button &Electric Igniter DUAL 1 peice “Arched Flavor Guard” eliminates the need for Reduces flare-ups, increases matches & starter fluids. DUAL Grease Catcher smoke flavor, channels grease makes clean-up and to collector pail, and evenly disposal easier. distributes heat. Full Range Temperature Control . gives range of 180 to 550+ degrees, giving more cooking options, from Paint Grade Finish hot smoking tosearing. easy touch-up and maintenance Custom colors. Primer Button aids in quicker heat recovery or Leveling legs Easy movewheels increasing smoke intensity. MODEL COOKING AREA ELECTRIC SIZE H X W X D WEIGHT 1050 1050 inches of cooking surface. 110 Volt 60HZ 5 amp 3 prong grounded plug 15 amp GFI 46 X 77 X 26 331 lbs. WHSH1320 1320 inches of cooking surface. Or 2 x 660 inch cooking surfaces Same46 X 84 X 26 347 lbs. Page 9 STANDARD FEATURES A B C A AARCH RCHRCHED EDED F FFLA LALAVO VOVOR RR G GGUARD UARDUARD” ”” All “Country Smoker” models come with a 14 gauge “Arched Flavor Guard”, designed to withstand high temperature and give years of performance. The “Arched Flavor Guard” has been designed to keep the flame out of direct contact with your cooking surface, thus helping to reduce the chance of flare-ups. The “Arched” design increases the amount of hot surface area to allow more fats and juices from the meats to evaporate as smoke flavor, back into the meat. As well you will note the bent edges running down the length of the back and front of the angled, arched steel; these are to help in channelling the excess grease directly to the one end of the smoker where it is then allowed to collect in a convenient removable pail. The unique design of the flavour guard also directs the majority of fly ash down toward the bottom of the barrel, while allowing for the fan forced heated air to circulate around the barrel causing convective cooking. A AAUT UTUTO OOM MMA AAT TTIC ICIC I IIGNITER GNITERGNITER The 300 watt electric igniter eliminates the need for messy starter fluids or gels. It is safe and easy to start, even the little beginner “Pit Master” can start a Country Smokin Grill. The igniter is simply a hot rod encased in a stainless steel holder. This style of igniter has been used throughout the pellet stove industry for years. The combustion/cooling fan blows air into the back of the igniter assembly and the super heated air is allowed to exit through the two holes found in the burn grate area. As the pellets begin to heat up they eventually break out in flames, this is know...