Évaluations - 3, GPA: 4.7
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Facilité d'utilisation
7. Automatic Cooking It is advisable to leave food in the main oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is complete, do not leave food to stand in the main oven, but remove and cool it quickly if the food is not to be consumed immediately. Always ensure food in the main oven has been covered before cooking if it is not possible to remove food immediately after cooking. 8. LOCK FEATURE - MAIN OVEN ONLY To Lock The Oven Using The Timer. Press and hold buttons ( ) and ( ) for 3 -8 seconds. 'On' will appear in the display as fig 15. Turn the Decrease/Increase control clockwise to change the display to 'Of'. The key symbol ( ) appears in the display. The oven will now not operate. After a few seconds the time of day will show in the display as fig 16. Wait 3 seconds before selecting another function. To Unlock The Oven Press and hold buttons ( ) and ( )for3 -8 seconds. 'Of' will appear in the display as fig 17. Turn the Decrease/Increase control clockwise to change the display to 'On'. The key symbol ( ) will go out. After a few seconds the time of day will show in the display. The oven can now be operated normally. Fig. 14 Fig. 16 Fig. 15 Fig. 17 18 THE DUAL GRILL USES OF THE DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE DUAL GRILL . Select the grill function for full grill . Select the grill function for centre section only . Turn the temperature control knob to the right as far as it will go. This is the hottest setting. . To use the grill at lower settings, turn the temperature control knob so that 110°C or 150°C on the knob lines up with the off dot on the panel. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. 1. The cooling fan for the controls will operate in conjunction with the grill. 2. The inner grill element may appear to glow slightly brighter than the outer element. This is quite normal. 3. The dual grill operates independently of the oven. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. 19 HINTS AND TIPS . In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. . Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. . Adjust the height of the grilling grid and grill pan runner position to allow for different foods. . Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. . When toasting bread use the shelf in position 1 with the grid in the high position. . Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. . The food should be turned over during cooking as required. . When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan. NOTE If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6. GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Bacon Rashers 2 4-6 Beefburgers 2 10 Chicken Joints 2 10-15 Chops – Lamb 2 30-40 Pork Fish Whole 2 15-20 Trout Mackerel 2 20-30 Fillets – Plaice/Cod 2 15-25 Kebabs 2 15 Kidneys – Lamb/Pig 2 20-30 Liver Lamb/Pig 2 8-12 Sausages 2 20-30 Steaks – Rare 2 6-12 Medium 2 12-16 Well Done 2 14-20 Toasted sandwiches 1 3-4 Shelf positions are counted from the bottom of the oven upwards. The times quoted above are given as a guide and be adjusted to suit personal taste. 20 THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90°C - 100°C on the top oven t...
Ce manuel est également adapté pour les modèles :Greeley - U20411 EPDOMC (531.9 kb)