Évaluations - 2, GPA: 3
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Facilité d'utilisation
Cleaning of Clamshell Grill Daily Why: To maintain grill cleanliness and food safety. Time required: 3 minutes to prepare 22 minutes to complete Time of day: Grill not in use. Hazard: Hot Surfaces The upper platen surface and edges are very hot! To prevent burn injuries, use extreme caution when wiping down release sheets and platen edges. Tools and supplies: McD Hi-Temp Grill Cleaner (HCS), McD All Purpose Super Concentrate (HCS), McD’s NOSCRATCH™ Pad and Pad Holder, a suitable container, High-Temperature Pot Brush and Grill Cloth, Stainless Steel Pan Filled With Lukewarm Water, Protective Gloves, (to protect hands from heat), Grill Squeegee and Grill Scraper. Procedure: Important: Frequently throughout the day, (at least 4 times per hour), thoroughly wipe down the release sheets and platen edges with a damp grill cloth. 1. Select Manual mode using the B button. PRESS the fj OR U arrow buttons until "CLEAN MODE" is displayed, (the control will maintain the proper cleaning temperature). Repeat with the other con...
Ce manuel est également adapté pour les modèles :Greeley - CLAMSHELL MWG3WDAILY11A (182.86 kb)