Évaluations - 4, GPA: 4.8
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Facilité d'utilisation
An efficient and subtle slope design allows you to grill foods while the fat and grease run off to the sides of the Grill Pan! The large ribs in your Grill Pan keep food in place—while fat and grease drip away! The stainless steel, stay-cool handle adds to the quality and convenience of the Grill Pan! Features • Large 12" cooking surface • Efficient slope design moves grease and fat to the sides of the Grill Pan • Radiant Rib or Parallel Rib design "holds" food in place—away from fat and grease • High rise sides keep splatter to a minimum • Convenient "easy-pour" side spout • Teflon non-stick interior and sides • Stainless steel, stay-cool Handle is riveted for extra strength • Oven safe to 390°F (325°F w/Lid)—you can complete the rest of your meal right in the Grill Pan • Tempered Glass Lid intensifies heat for quicker cooking times; easy see-through cooking CAUTION: This product is intended to be used on gas stoves (gas grate MUST be used), electric stoves, and appropriate hot plates only. DO NOT use with ceramic hob or flat top cooking surfaces. Doing so could damage the stove or create a potential safety hazard. Before First Use Wash the Grill Pan in warm, soapy water with a sponge or soft cloth. Rinse thoroughly and dry. Condition the non-stick surface by gently rubbing a light cooking oil across the entire interior cooking surface. Wipe excess oil with a paper towel. Using your George Foreman Cookware 1. Place your George Foreman Grill Pan onto stove top. Always use the largest burner for stability and even heat distribution. 2. Turn on burner; always use low to medium heat. Your Grill Pan is designed to conduct heat evenly and quickly. It is not necessary to use high heat settings. High heat settings may also discolor your Grill Pan. To brown or sear meat, preheat Grill Pan on a medium setting for 1-2 minutes. 3. Place food onto "ribs" in Grill Pan. The ribs are specially designed to "hold" food in place while allowing fat and grease to drip down and to the sides of the Grill Pan. Using your George Foreman Cookware (cont.) 4. Turn foods as necessary using a hard plastic or wooden cooking utensil. Avoid using sharp-edged metal utensils as these can damage the non-stick surface. CAUTION: The Grill Pan becomes hot during cooking; always use Handles or Knobs and/or oven mitts to prevent injury from burns. 5. Allow Grill Pan (and Lid) to cool and wash in warm, soapy water. Rinse and dry thoroughly. We do not recommend cleaning in the dishwasher. Important Hints and Tips CAUTION: • Do not use this Pan under an oven broiler, over a campfire, or in a microwave oven. • When using with a gas stove, be sure to use the gas grate provided with the stove. See manufacturer's instructions provided with gas stove. • Always use the largest burner for stability and even heating. • Use a medium heat setting. The superior design of your Grill Pan ensures quick and even heat distribution. When using a gas heating source, if flame is extending up, along sides of...
Ce manuel est également adapté pour les modèles :Greeley - GPA12RL (161.24 kb)
Greeley - GPA12RLP (161.24 kb)
Greeley - GPA12SLP (161.24 kb)