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Fabricant : Breville
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Nom Fichier : bb293173-b945-4387-a14f-020c8e8c4025.pdf
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Facilité d'utilisation
Remove the food using a 9. Use the handle to close the top plate. The the red heating light goes out. plastic spatula. designed to press down evenly on the food. top plate has a floating hinge system that is 7. During this time, prepare the sandwich and The Grilling Height Control on the right hand place it onto the base plate. Always place Note: The red heating light will cycle sandwiches towards the rear of the base thickness of the food. The levelling handle on on and off during the cooking plate. the right hand side of the top of the grill may process indicating that the side of the top plate is used to adjust for the 8. Use the handle to close the top plate. The be used to even out the top plate (see Fig 4). correct temperature is being top plate has a floating hinge system that is The top plate must be fully lowered to maintained. designed to press down evenly on the achieve grill marks onto the food. sandwich. The Grilling Height Control on CAUTION: FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE. the right hand side of the top plate is used to adjust for the thickness of the sandwich. The levelling handle on the right hand side of the top of the grill may be used to even out the top plate. Note: Always allow the Professional Grill to preheat until the red heating light goes out. 9. Toasting should take approximately 5-8 minutes. Exact toasting time will be a matter of preference. It will also depend on the type of bread and filling used. 10. When the sandwich is cooked, use the handle to open the top plate. Remove the sandwich using a plastic spatula. Never use metal tongs or a knife as these can cause damage to the non-stick coating of the cooking plates. Note: The red heating light will cycle on and off during the toasting process indicating that the correct temperature is being maintained. OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL 10 11 BR6096 800GR Grill Book 19/8/04 4:53 PM USING THE ADJUSTABLE GRILLING HEIGHT CONTROL FEATURE. Your Professional Grill features an Adjustable Grilling Height Control feature which allows you to fix the top plate to a range of positions above the base plate. This allows your Professional Grill to be used as an open toaster, ideal for toasting open sandwich style ‘ melts’. It can also be used to grill delicate ingredients such as fish and hamburger buns without squashing. 1. Allow the Professional Grill to preheat until the red heating light goes out. 2. Place the food to be grilled on the base plate. 3. Move the Adjustable Grill Control clip on the right hand side of the Professional Grill to the desired height (see Fig 5). 4. Slowly lower the top plate, using the levelling handle on the top right-hand side of the plate, until it rests in the appropriate position above the food (see Fig 6). 5. The top plate will radiate the desired heat to melt ingredients such as cheese or lightly grill foods. OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL Page 12 Note: The Adjustable Grill Height Control can be moved to accommodate thick or thin foods by sliding the clip forwards or backwards along the arm. FIG 5 FIG 6 BASE PLATE TILT DIAL 1. To place the base plate into the sloped position, simply turn the Base Plate Tilt Dial anti-clockwise until the dial reaches the ‘ angle’ position. This position is suitable for achieving the maximum fat drainage when using the Professional Grill as a closed grill. 2. To place the base plate into the flat position, turn the Base Plate Tilt Dial clockwise until the dial reaches the ‘ flat’ position. This position is ideal for cooking sausages, pancakes, eggs, etc when a flat plate is required so that the foods do not run or slide off the grill. It is important to use the flat position when using the Professional Grill as an open grill. VARIABLE TEMPERATURE CONTROL DIAL The Breville Professional Grill features a Variable Temperature Control dial which allows a variety of foods to be cooked. Just select a temperature suited to the foods which are being cooked. With the dial set on Sear the temperature is correctly suited to grill meats or other foods. With the dial set on Sandwich the temperature is correctly suited to toasting sandwiches. 15 MINUTE TIMER DIAL The Breville Professional Grill features a 15 minute timer which allows you to monitor the time elapsed during preheating or cooking. To set the timer, simply turn the dial clockwise completely to the ‘15’ position and then anti- clockwise to select the desired minutes. The timer will ring once when the desired time has elapsed. The grill will not turn off, it will remain heating. OPERATING YOUR BREVILLE 800 CLASS PROFESSIONAL GRILL 13 BR6096 800GR Grill Book 19/8/04 4:53 PM HINTS FOR BEST GRILLING RESULTS MEAT For best grilling results use meat cuts which are thick enough to touch the top and base plate when the Professional Grill is closed. RECOMMENDED CUTS Beef Sirloin (New York), Rump, Rib Eye (Scotch Fillet), Fillet. Lamb Trim Lamb Leg Steaks, Fillet, ...