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Instructions Char-Broil, Modèle 2020806

Fabricant : Char-Broil
Taille : 3.89 mb
Nom Fichier : cbad1eaf-86d5-41a0-9911-8dc619cc7a65.pdf

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65371241 Natural Gas Regulator 2 Flare Union 3 Swivel Connection 4 Install covers when hose is disconnected. 5 Shut Off Valve 6 Coat this pipe nipple with gas resistant pipe dope. 7 Socket 8 Male Connection 1 3 FLOWFLOWFLOW2 4 1 Socket 2 Sleeve 3 Plug 4 Push plug until sleeve snaps forward locking plug in socket. (This turns on gas automatically.) FLOWFLOWFLOW3 2 1 1 Socket 2 Sleeve 3 Push Sleeve Back When properly assembled the plug cannot be removed without pushing the sleeve back. To disconnect, push sleeve back and pull out plug. (This automatically shuts off gas.) NORMAL OPERATIONNORMAL OPERATION NORMAL OPERATION . WARNING:Your Ducane® grill was not designed to operate with the Rotisserie Burner and the Main Burner(s) on at the same time. Failure to follow this warning will lead to an overheating condition which would damage grill components and cause bodily harm. . WARNING: Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Plug in Accessory Power to Your Grill Connect your grill to a convenient outdoor outlet. This appliance shall be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding-type plug to fit the proper grounding-type receptacle. Plug into a GFCI protected outdoor receptacle, where available. WARNING: Use only 3-wire extension cords that have 3-prong grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Only extension cords identifi ed by the marking with the suffix letters W-A, and tagged “Suitable for use with outdoor appliances” shall be used outdoors. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not tug on any cord to disconnect. Keep cord away from heat and sharp edges. Lighting Your Grill . WARNING: Before each use of your grill it is important to inspect the full length of the gas line hose. Your hose can be accessed through the cabinet doors. If it is evident there is excessive abrasion or wear, or the hose is cut, the hose must be replaced with a manufacturer recommended part prior to the appliance being put into operation. Check your parts list or your authorized dealer for the proper replacement hose assembly. It will be necessary to open the doors to fully inspect the hose. . DANGER: Make sure that the lid is in the full open postion any time you attempt to light your grill. Failure to open the lid could lead to delayed ignition which may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. IMPORTANT If an external electrical source is used it must be electrically grounded in accordance with local codes and/or the National Electrical Code ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1 Snap Ignition Operation Always open the lid before igniting the burners Each control knob has its own igniter electrode built in. To create a spark you must push the control knob in (A) and turn to “START/High” (B). This action will generate gas flow and a spark to the burner lighting tube (C). You will hear a “snap” from the igniter. You will also see a 3. - 5. orange flame coming from the burner lighting tube at the left side of the burner (D). Continue to hold the burner control knob in for two seconds after the “snap”. This will allow gas to flow completely down the burner tube (E) and insure ignition. Check that the burner is lit by looking through the cooking grates. You should see a flame. If burner does not light on first try, push control knob in and turn to OFF. WARNING: If the burner still does not light, turn the burner control knob to “OFF” and wait 5 minutes to let the gas clear before you try again or try to light with a match. ABCDE NORMAL OPERATIONNORMAL OPERATION NORMAL OPERATION Preheating Grill It is extremely important that your grill be up to temperature before you begin using it. After lighting, close the lid and preheat the grill on “high” for 10 minutes. This preheating will ensure that the cooking grid is hot enough for proper grilling. WARNING: Never leave a grill unattended to guard against possible grease fires getting out of control. Grease fires can be severe and cause grill damage, property damage and bodily harm. Open or Close Lid for Grilling Cooking with the lid open or closed is a matter of personal preference. Cooking with the lid closed is recommended if you enjoy cooking at maximum “searing” temperatures. This method will also speed the cooking process, and will give you a more robust, smoky, outdoor flavor. If you prefer cooking slower, with less flare up, we suggest the lid-open method. We recommend always cooking with your lid CLOSED if you are in a windy area or colder climate. Your Ducane® gas grill has been designed and constructed to give you ...