Évaluations - 3, GPA: 4.7
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Facilité d'utilisation
The grates should also be thoroughly cleaned in the same manner. Operation Do not use grill for oth• er than intended use. Never use the grill if the drip pan is not properly installed. Drip • pan should be pushed all the way to the rack located just under the grill. Fire can result from an improperly installed drip pan. Keep all electrical supply cords away from the heated areas of the • grill. Never leave the grill unattended when in use.• Do not use water on grease fires.• Never allow clothing, pot holders or other flammable materials to • come in contact with or be close to any grate or hot surface until it has fully cooled. Never wear loose fitting or hanging garments while using your grill. Fabric may ignite and result in personal injury. When using the grill, do not touch the grill rack or immediate sur• roundings as these areas become extremely hot and can cause burns. Only use dry pot holders and do not use a towel or other bulky • cloth in place of pot holders. Moist or damp pot holders used on hot surfaces can cause burns. Do not heat any unopened glass or metal container of food on the • grill. Pressure may build up and cause the container to burst, possibly resulting in serious personal injury or damage to the grill. Do not reach over your grill or any other surfaces when hot or in • use. Maintenance and Repair Unless specifically recommended in this manual, do not repair or • replace any part of the grill. A qualified technician should perform all service. Any repairs made by a non-L.M.S. approved dealer technician will void your warranty. Precautions Regarding Children Never leave children unattended in the area where the grill is being • used. Close supervision of children is necessary when any appliance is use near children. Do not store items of interest to children around or below the • grill. Never allow children to sit or stand on any part of the grill.• Installation / Assembly Most cities and counties require permits for exterior construction and electrical circuits. In addition, some communities have codes requiring residential barriers such as fencing and/or self-closing gates on property to prevent unsupervised access to the property by children under the age of five. Your dealer can provide information on which permits may be required and how to obtain them prior to the delivery of your equipment. We recommend the installation, adjustment and service of your new grill be performed by L.M.S. qualified installers and service technicians to ensure proper operation and prevent accidents. When determining a suitable location, consider factors such as exposure to wind, proximity to traffic paths, and windows that open into the home. Cabinet Cut-out Dimensions Your Cal Flame grill is designed for easy installation into a non-combustible enclosure. The supporting deck or counter must be flat and level. Width Depth Height 31” 22” 9 .” WIDTHDEPTHHEIGHT Placing Grill in a Barbecue Island You will need a second person to help you to avoid damaging the grill or your barbecue island. Before installing a grill in any island or cut out, make sure that the opening is not bigger than the outside frame of the grill unit. The grill should rest on the lip of the frame. Keep your fingers away from where the grill will be supported on counter. Your fingers could become trapped and serious injury could occur. Check to make sure the grill is level and is supported around the entire outside edge. If the grill is not level or is unstable, use non-combustible shims under the outside lip to stabilize it. Using Your Grill Read all instructions before you operate your grill. We recommend you wash your entire grill with soap and water prior to lighting it for the first time. Oils are used during the manufacturing process and some residual oil may still be on the stainless steel parts of your grill. Washing will reduce the possibility of discoloration. We also recommend you keep your grill covered when not in use. This will minimize the amount of dust and dirt that accumulates on your grill and extend the life of your grill. Lighting Instructions NEVER use flammable materials and fluids such as gasoline, kerosene, butane or propane, diesel fuel, or alcohol to light or re-light fires. Keep the grill away from such substances when lit. Use high quality hardwood charcoal to ensure a good flame. Charcoal briquettes made from maple, oak, birch, or elm woods will burn cleanly, minimizing smoke and unpleasant odors. Make sure the drip tray is in place. Allow the grill to cool and clean the drip tray after each use. Do not leave the grill unattended while cooking. Open the hood and remove cooking grates.1. Place charcoal on the ashtray at the bottom of grill and arrange 2. charcoal in a pyramid shaped stack. Add charcoal lighting fluid according to manufacturer’s instructions. 3. Let it stand for about a minute to let fluid penetrate charcoal. Carefully light charcoal, allowing it to burn approximately 15 to 20 4. minutes...