READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE. THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED. IN THE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER. APPROVAL NUMBER: G-1-07-05-28 For Your Safety: Post in a prominent location,

IMPORTANT SAFETY WARNINGS WE WANT YOU TO USE YOUR PAN & BASKET SET AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU USE YOUR PAN & BASKET SET. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE USING YOUR PAN & BASKET SET. WARNING • Do not fill cookware beyond one-half full with liquid to allow room for the addition of food and

6. Use compressed air to blow into burner tube and out the flame ports. Check each port to make sure air comes out each hole. 7. Wire brush entire outer surface of burner to remove food residue and dirt. 8. Check burner for damage, if any large cracks or holes are found replace burner. IMPORTANT: Burner opening must slide over valve nozzle. 9. Carefully replace burners. 10. Replace cotter pin beneath each burner. Follow instructions on Page 9 and relight burners to verify proper operation. 11. R

Center pot over burner. • Never place more than 15 pounds on the side burner. The side burner is not constructed to hold weight exceeding 15 pounds. • Use caution to avoid bumping grill, side burner or pot to prevent pot from spilling contents possibly leading to severe burns. • DO NOT use side burner to deep fry food in oil to avoid dangers associated with oil igniting creating a very dangerous situation. WARNING GRILL COOKING TIPS CLEANLINESS • Always wash hands thoroughly with soap and hot wa

Read and follow all instructions and warnings on the supply hose safety tags. Read and follow all warnings in this manual concerning the safe use of LP gas cylinders and the hose and regulator before connecting cylinder to grill. Read and follow all warnings on the LP cylinder. CONNECTING HOSE AND REGULATOR 1. Check that the cylinder valve is closed by turning the knob clockwise. 2. Check that the grill’s burner control knobs are in the "OFF" positions. 3. Remove the protective plastic cap from

Qty. Star Washers (silver) M6 X 12mm bolts (black) ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR GRILL. WE RECOMMEND TWO PEOPLE WORK TOGETHER WHEN ASSEMBLING THIS UNIT. The following provided tools are required to assemble this Brinkmann ProSeries 2300 Grill: • Flathead Screwdriver • Hex Nut Wrench PARTS LIST: 1617181920212223242526 1 Back Panel 1 Grill Body Assembly 123456789101112131415 1 Left Side Cart Panel 1 Left Side Ta

Always use electronic igniter for lighting each burner. 8. Refer to owner’s manual for match lighting procedure. 9. For assistance, call 1-800-527-0717. 10. To turn off, turn control knobs clockwise until it locks in OFF position. GRILL LIGHTING INSTRUCTIONS: FOR OUTDOOR USE ONLY Step 5 Attach the grease tray bracket onto the back cart panel by inserting the three tabs into the slots on the back cart panel. Note: When performing Step 6, lift grill body from front and rear panels to avoid injury

DO NOT use a flashlight to check for bubbles. PRE-START CHECK LIST: Property damage, bodily harm, severe burns, and death could result from failure to follow these safety steps. These steps should be performed after the grill has been assembled, stored, moved, cleaned, or repaired. DO NOT operate this grill until you have read and understand ALL of the warnings and instructions in this manual. WARNING • Insure that the grill is properly assembled. • Inspect the gas supply hose for burns, chaffin

1. Read and follow all warnings and instructions in owner’s manual before lighting. 2. Open lid before lighting burner. 3. Make sure all control knobs are in the OFF position. 4. Select the burner to be lit. Push and turn the control knob of that burner to HIGH. 5. Press the electronic igniter and hold for 3-5 seconds to light burner. 6. If burner does NOT ignite immediately, turn control knob to OFF, wait 5 minutes to allow gas to dissipate and repeat lighting procedure. 7. Repeat Steps 4-6 for

Step 20 Place stainless steel cooking grills on support ribs directly above stainless steel heat shields. Step 21 Place warming rack in slots above stainless steel cooking grills. Warming Rack Cooking Grills Pro Series 2700 (Assembled) Stainless Steel Heat Shields ACCESSORIES RIB RACK PROFESSIONAL SHISH-KABOB SKEWERS Chrome-plated rack can greatly increase the cooking capacity of your grill. Holds ribs, chicken halves, potatoes and corn vertically to triple cooking capacity. Allows smoke, steam