They burn themselves clean during the next cooking operation. Periodically the trays holding the ceramic rods need to be turned over, and shaken free of debris for a thorough cleaning. How often you use the grill and the amount and type of food cooked will determine when it is necessary to clean the trays. If grease can be seen on the top of the tubes or if you get a lot of flare-up during cooking, the tubes need to be turned over and heated on “HI” for 30 minutes; longer for heavy soil. 28 CARE

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE. THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED. IN THE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER. APPROVAL NUMBER: G-1-07-05-28 For Your Safety: Post in a prominent location,

Range manufactures the “Regal” Char-Broiler (RBA) in widths from two to six feet, to be used either as freestanding counter units or built into either a “Cuisine” or “Performer” range. All broilers are shipped completely assembled, with the double drip pans and pressure regulator packed on top of the broiler. A piece of 2x4 lumber is strapped to the radiants to prevent vibration damage. All units are inspected at the factory before shipping. Uncrating After uncrating, immediately check the equip

A common cleaning practice is to turn grates up side-down to burn off encrusted material. Do not do this with the “Regal”Char-Broiler! The flame from the burner is shielded by a cast iron radiant with the result that heat not flame reaches the grate. It is likely that cooked-on matter will cook in even deeper rather than burn off. 2. Remove the radiants and wire brush them clean, then wash in hot soapy water. A rule of thumb is that if the grates are becoming encrusted, so are the radiants. Part

Domestic connectors are not suitable! Manual Pilot Valve All burners are equipped with constant-burning pilots. These should be manually lighted immediately after the gas is turned on and the system is checked for leaks. Pilots can be reached with a long match or taper down from the top if the grates and radiants have not yet been installed, or through the observation/adjustment openings in the valve cover between the burner valve knobs. These openings also contain the pilot valves, which are sc

CAN/ULC 8553 1986 Fire Extinguisher (C02) ANSI/NFPA 12-1989 This section is not intended to be complete and other nationally recognized standards may be appropriate. Gas Supply 1. Installation of the equipment should be made by a licensed plumber. 2. A gas shut-off valve must be installed in the gas supply line ahead or the appliance for safety and for ease of future service. 3. A gas pressure regulator must be installed at the appliance prior to connecting the equipment to the gas line. Failure

MISSING OR DAMAGED PARTS MUST BE CLAIMED WITHIN 30 DAYS, OF PURCHASE. GRILL SAFETY CHECK For your family’s safety, please check the following: READ and UNDERSTAND the owner’s manual PERFORM LEAK TEST on all connections as specified in this user manual. Leak Checks should be performed on all new BBQ’s even if assembled by an assembler or gas technician. Leak checks should be performed frequently thereafter. INSPECT and CLEAN burner tubes to avoid flash fires caused by spider webs and other blocka

CO Back view EB EA B Attach the right side shelf fascia (DK) to the right side shelf table (DJ), as shown. DK DJ TIP: To position the right side shelf, insert the two hooks on the side shelf assembly into the two openings located on the right upper side panel (BC). Assemble the right side shelf assembly to the cart assembly, as shown in fi gure B. DJ DK * B BC YOU WILL NEED: YOU WILL NEED: 6 6 7 7 8 8 X 6 X 3 X 6 X 3 X 6 X 3 YOU WILL NEED: 2 4 5 X 2 X 2 X 2 YOU WILL NEED: A A B B B B B 2 3 4 4 5

Missing or damaged parts should be claimed within 30 days of purchase. For product inquiries, parts, warranty and troubleshooting support, please call 1-877-707-5463. Manual Revision #: 07012009 SA HEAVY ARTICLE NEEDS 2 TO LIFT THIS MANUAL MUST REMAIN WITH THE PRODUCT AT ALL TIMES To ORDER non-warranty replacement parts or accessories, or to register your warranty, please visit us on the web at CAUTION Sharp edges. Wear gloves when assembling your grill. CAUTION Read and follow all safety statem

Low sulfur fuels reduce particulate and oxides of nitrogen emissions as well. The Oilheat Manufacturers' Association recommends these fuels as the preferred fuels for this burner. • State and local approvals are shown on burner rating label (see below). • All oil burners should be installed in accordance with regulations of the latest revision of the National Fire Protection Association Standard NFPA 31 and in complete accordance with all local codes and authorities having jurisdiction. Regulati