The control knob may be set to any position after "HI USING THE GRILL Grilling requires high heat for searing and proper browning. Most foods are cooked at the "HI" heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food thoroughly without burning the outside. Foods cooked for a long time or basted with a sugary marinade may need a lower heat setti

In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1988 and the National Electrical Code ANSI/NFPA No. 70-1990. PAGE 1 SAFETY PRECAUTIONS CALIFORNIA PROPOSITION 65 - WARNING The burning of gas cooking fuel generates some bi-products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm California Law requires Businesses to warn customers of potential exposure to suc

Combustible locations, rear 18" , sides 20" NEVER USE A DENTED OR RUSTY L.P. OR BUTANE TANK. The pressure regulator and hose assembly supplied by this unit must be used. Contact manufacturer on back of this Manual for replacement parts. GRILL PLACEMENT CLEARANCE TO NON-COMBUSTIBLE CONSTRUCTION A minimum of 3" clearance from the back of the Grill to non-combustible construction is required for the lid to open fully DO NOT INSTALL THE GRILL IN COMBUSTIBLE ENCLOSURES!!_, LOCATION When determ

If any of these conditions exist, check if the air shutter or burner ports are blocked by dirt, debris, spider webs, etc. and proceed with air shutter adjustment. The amount of air which is pulled through a burner is governed by a sheetmetal cup called the air shutter located at the inlet of the burner It is locked in place by a set screw which must be loosened prior to lighting the burner for adjustment. The air shutter adjustment screws are accessible with a screwdriver. Remove the burner b