Évaluations - 1, GPA: 3
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Facilité d'utilisation
Location of the Radiant Surface Elements and Controls Figure 1 NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and Before You Call checklist section of this Use and Care Guide. NOTE: Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is normal and will mostly occur if the cookware is too small for the radiant element or if the cookware bottom is not flat (For information concerning cookware, refer to use proper cookware on page 6 of this Use and Care Guide) Setting Surface Controls General Cooktop Information Use the table below to determine the correct setting for the kind of food you are preparing. The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower Simmer settings are ideal for delicate foods and melting chocolate or butter. Note: The size and type of cookware used will influence the setting needed for best cooking results. Recommended Settings Table ............................................................................................................................................................................................ fo Sing! an Dua sur fac E!ements ............................................................................................................................... ..........................................................................................................of Cooking .............................................................................................................................................................................................................................................................. Setting Type HI (High) Start most foods, bring water to a boil, pan broiling 5-8 (Medium high) Continue a rapid boil, fry, deep fat fry 5 (Medium) Maintain a slow boil, thicken sauces and gravies, steam vegetables 2-4 (Medium low) Keep foods cooking, poach, stew LO-2 (Low) Keep warm, melt, simmer Operating the Single Radiant Surface Elements The cooktop has SINGLE radiant surface elements at all positions (Figure 1). To Operate the Single Radiant Surface Elements !IIS_ 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting (Figure 2). Turn the knob to adjust the setting if desired. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Figure 1 Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area. 3. When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The Hot Surface Indicator light will come on when the control knob is turned on and will continue to glow until the glass cooktop has cooled down to a moderate level. The light may remain on even though the controls areturned OFF. Note: See above Table for recommended control settings. Radiant surface elements may appear to have cooled after they have been turned off. A hot surface indicator light will come on and will continue to glow until Figure 2 the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off. Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will permanently damage it. General Care & Cleaning Cleaning Various Parts of Your Cooktop Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE DIFFICULTY AND EXTENT OF A MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) Use hot, soapy water and a cloth or paper towel. Dry with a clean cloth. Painted and Plastic For general cleaning, use hot soapy water and a cloth. For more difficult soils and Control Knobs, Body Parts, built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to and Decorative Trim 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch or dull the finish. Stainless Steel, Chrome Clean with hot, soapy water and a dishcloth. Rinse with clean water and cloth. Do not parts use cleaners with high concentratio...
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