Évaluations - 3, GPA: 4.7
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Facilité d'utilisation
DIAL MODELS 1. Turn dial to desired speed and blend ingredients to desired consistency. 2. Turn dial to OFF to stop the blender and turn blender off. 3. To use PULSE, turn dial to PULSE or speed for desired length of time. Turn dial back to OFF and allow blade to stop. Repeat cycle as desired. BLENDING TIPS • Put liquids in the jar first, unless a recipe says otherwise. • Crushing ice: Crush 6 ice cubes or approximately 2 cups of ice at a time. • Do not remove the lid while in use. Remove filler cap to add smaller ingredients. (Figure 6) • Hot Foods: Open the Filler Cap to vent steam. Tilt Filler Cap away from you. Keep hands away from the cover opening to prevent possible burns. When working with hot liquids, remove Filler Cap and start blending at a low speed. Then move to a faster speed. DO NOT add liquid over the 4 cup (1 liter) level. • Cut all firm fruits and vegetables, cooked meats, fish and FIGURE6 seafood into pieces no larger than 3/4 inch (1.8 cm) to 1 inch (2.5 cm). Cut all kinds of cheeses into pieces no larger than 3/4 inch (1.8 cm). • This blender will not mash potatoes, whip egg whites or substitute dairy toppings, mix stiff dough or grind raw meat. 5 4246-ClassicBlender_IB-REV.qxd:0022738/CubeSlopeBlender 11/9/09 11:57 AM Page 6 PROCESSING FOODS IN BLENDER* FOOD PROCESSED QUANTITY UNPROCESSED QUANTITY SPECIAL INSTRUCTIONS Breadcrumbs 1/2-cup (125 ml) 1 slice, torn in 8 pieces Pulse on low Celery 3/4-cup (200 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse on low Cheese, Cheddar 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse on low Cheese, Swiss 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse on low Cheese, Hard or Semi-Hard 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Chop continuously Coffee Beans 1-cup (250 ml) 1-cup (250 ml) Grind 45 seconds or to desired consistency Cookies, Wafer 1/2-cup (125 ml) 10 wafers Pulse on low Crackers, Graham 1/2-cup (125 ml) 8 crackers Pulse on low Peppers 2/3-cup (150 ml) 1-cup (250 ml) Pulse on high Meat, Boneless, Cooked 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Chop continuously Nuts, almonds, peanuts, pecans, walnuts 1-cup (250 ml) 1-cup (250 ml) Pulse on high *Suggested processing and blending guidelines. CLEANING AND STORING YOUR BLENDER IMPORTANT: UNPLUG BEFORE CLEANING, DO NOT IMMERSE THE BLENDER BASE IN WATER OR ANY OTHER LIQUID. Use a damp, soft sponge with mild detergent to clean the outside of the blender base. All parts except for the blender base are dishwasher-safe. Place sealing ring in bottom basket of dishwasher. You can also wash the parts in warm, soapy water. Rinse well and dry. EASY CLEAN Note: Easy Clean is not a substitute for regular cleaning described above. It is especially important to disassemble and thoroughly clean your blender when processing milk, dairy products, meats, seafood and eggs. Pour 3 cups of warm water in the blender jar. Add 1 – 2 drops of liquid dishwashing detergent. Select Easy Clean or blend on lowest speed. Blend detergent for 10 – 15 seconds. Empty jar of soapy water into sink. Rinse jar thoroughly with clean water. STORING YOUR BLENDER After cleaning, reassemble blade to jar with sealing ring and jar bottom. Store blender with cover ajar to prevent container odor. 6 4246-ClassicBlender_IB-REV.qxd:0022738/CubeSlopeBlender 11/9/09 11:57 AM Page 7 RECIPES For fun and creative recipes for your new Oster® blender please visit Here you will find everything from the perfect Breakfast Smoothie to creamy Soups, Sauces and a host of Oster® signature Frozen Drinks. For the perfect recipe for any occasion—turn on your creativity with Oster®! GINGER PEACH SMOOTHIE FROZEN MAKES YOGURT ICE CUBES SLICED FROZEN BANANA WHITE GRAPE GROUND CUPS (OUNCES) MEDIUM PEACHES (2 INCH CHUNKS) JUICE (OUNCES) GINGER (TSP) 2 8 2 5 2 3 1/8 3 12 3 8 3 4 1/2 1/5 4 16 4 10 4 6 1/4 5 20 5 13 5 7 1/2 1/3 6 24 6 15 6 9 3/8 7 28 7 18 7 10 1/2 1/2 8 32 8 20 8 12 1/2 STRAWBERRY SMOOTHIE FROZEN MAKES YOGURT ICE CUBES STRAWBERRIES FROZEN BANANA WHITE GRAPE GROUND CUPS (OUNCES) MEDIUM (1INCHDIA.MAX) (2 INCHCHUNKS) JUICE (OUNCES) GINGER (TSP) 2 7 2 2 2 3 1/8 3 11 3 3 3 4 1/2 1/5 4 14 4 4 4 6 1/4 5 18 5 5 5 7 1/2 1/3 6 21 6 6 6 9 3/8 7 25 7 7 7 10 1/2 1/2 8 28 8 8 8 12 1/2 7 4246-ClassicBlender_IB-REV.qxd:0022738/CubeSlopeBlender 11/9/09 11:57 AM Page 8 RECIPES VANILLA MILKSHAKE MAKES ICE CREAM MILK VANILLA CUPS CUPS OUNCES TSP 2 2 6 1/8 3 3 9 1/4 4 4 12 1/4 5 5 15 3/8 6 6 18 3/8 7 7 21 1/2 8 8 24 1/2 MARGARITA MAKES TEQUILA MARGARITA MIX ICE CUPS OUNCES OUNCES CUPS 2 2 6 1 1/2 3 3 9 2 1/2 4 4 12 3 5 5 15 4 6 5 1/2 18 5 7 6 1/2 21 5 1/2 8 7 1/2 24 6 1/2 8 4246-ClassicBlender_IB-REV.qxd:0022738/CubeSlopeBlender 11/9/09 11:57 AM Page 9 NOTES 9 4246-ClassicBlender_IB-REV.qxd:0022738/CubeSlopeBlender 11/9/09 11:57 AM Page 10 NOTES 10 4246-ClassicBlender_IB-REV.qxd:0022738/CubeSlopeBlender 11/9/09 11:57 AM Page 11 1-Year Limited Warranty Sunbeam Products, Inc. doing business as Jarden ...