Évaluations - 3, GPA: 3.7
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Facilité d'utilisation
C How to operate your chopper attachment The chopper (10) is perfectly suited for chopping meat, cheese, onions, herbs, garlic, chillies (with water) carrots, walnuts, hazelnuts, almonds, prunes etc. When chopping hard goods (e.g. hard cheese), use the turbo switch (4). N.B. Do not chop extremely hard food, such as ice cubes, nutmeg, coffee beans or grains. Before chopping ... • pre-cut meat, cheese, onions, garlic, carrots, chillies, • remove stalks from herbs, un-shell nuts, • remove bones, tendons and gristle from meat. For best results, please refer to the speed settings recommended in the processing table. Chopping (see picture section „) a) Carefully remove the plastic cover from the blade (12). Caution: the blade is very sharp! Always hold it by the upper plastic part. Place the blade on the centre pin of the chopper bowl (13) and give it a turn to lock into place. Always place the bowl on the anti-slip base (14). b) Place the food in the chopper bowl. c) Put the upper part (11) on the chopper bowl. d) Insert the motor part (1) into the upper part (11) until it locks into place. e) Press switch (3) or (4) to operate the chopper. During processing, hold the motor part with one hand and the chopper bowl with the other. Do not use the chopper for longer than 2 minutes. f) After use, press the release buttons (5) to remove the motor part. g) Then remove the upper part. h) Carefully take out the blade. i) Remove the processed food from the chopper bowl. The anti-slip base (14) also serves as a lid for the chopper bowl. Recipe example: Vanilla-Honey-Prunes (as a pancake stuffing or spread) (use the chopper attachment (10), speed «turbo») Fill 60 g creamy honey and 50 g prunes into the chopper bowl and chop 10 seconds, then add 30 ml water (vanilla-flavoured) and resume chopping for 3 seconds. D/E How to operate your food preparation attachment You can use the food preparation attachment (15) for: – chopping and blending (see picture section $) – kneading dough (based on 250 g flour maximum) – slicing and shredding (see picture section %) Chopping (see picture section $) The blade (20) is perfectly suited for chopping meat, cheese, onions, herbs, garlic, carrots, walnuts, hazelnuts, almonds etc. For chopping hard goods, use the turbo switch (4). Do not chop extremely hard food, such as nutmeg, coffee beans and grains. Before chopping … • pre-cut meat, cheese, onions, garlic, carrots, chilies, • remove stalks from herbs, un-shell nuts, • remove bones, tendons and gristle from meat. a) Carefully remove the plastic cover from the blade (20). Caution: the blade is very sharp! Always hold it by the upper plastic part. Place the blade on the centre pin of the bowl (18) and give it a turn to lock into place. Always place the bowl on the antislip base (19). b) Place the food in the chopper bowl. c) Attach the lid (17) onto the bowl with the interlock (17c) positioned next to the bowl handle. To lock the lid, turn it clockwise so that the interlock engages with a «click» above the handle. d) Insert the motor part (1) into the coupling (17a) until it locks. Make sure the pusher is in place. e) To operate, press switch (3) or (4) on the motor part and take hold of the bowl with your other hand. f) After use, press the release buttons (5) to remove the motor part. Remove the pusher. g) Pressing the lid interlock (17c), turn the lid (17) counter-clockwise to unlatch it and lift it up. h) Carefully take out the blade by turning and pulling it, before removing the processed food. Mixing light dough Using the blade (20), you may also mix light dough like a pancake batter or a cake mixture based on up to 250 g fl our. For a pancake batter, for instance, first pour liquids into the bowl, then add flour and finally eggs. Pressing the turbo switch (4) and mix the batter until smooth. Kneading dough (Picture section $a–i also applies for the use of the kneading tool.) The kneading tool (21) is ideally suited for kneading different dough types like yeast dough or pastry (based on 250 g flour). • Place the kneading tool into the food processor bowl (18). • First fill the flour into the food processor bowl, then add the other ingredients except liquids. • Then add liquids through the filling tube while the motor is running. • After 1-minute kneading time, please allow the motor part to cool down for 10 minutes. Yeast dough (for pizza, bread, cake) Max. 250 g flour plus ingredients. Speed «15», maximum kneading time: 1 minute. First fill the flour into the food processor bowl, then add the other ingredients except liquids. Add liquids through the filling tube while the motor is running. Pastry (for quiche, cake) Max. 250 g flour plus ingredients. Speed «15», maximum kneading time: 1 minute. First fill the flour into the food processor bowl, then add the other ingredients. For good results, do not use warm, soft butter. Stop kneading shortly after dough has formed a ball. Dough will become too soft from excessive kneading. Slicing /...