Évaluations - 3, GPA: 4.3
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Facilité d'utilisation
Door must remain open during the entire cleaning procedure. 2. Place the power switch in the OFF position. Slide the gate shut on the powder hopper and remove the hopper. Wipe the hopper tray clean of powder residue. 4. Twist the Whipper Chamber clockwise and pull it off the Whipper Chamber Receptacle. 3. Pull the Mixing Chamber out of the Whipper Chamber. 6. Twist Whipper Chamber Receptacle clockwise and pull it off the Motor Shaft. Wipe down all inside surfaces. 5. Pull the Frother off the Motor Shaft. Notice the flat keyway on the shaft and the matching keyway inside the Frother. It is important that these two keyways are lined up when reassembling. 7. Slip the O-ring off the Whipper Chamber Receptacle and remove the shaft seal. 8. Wash components in a mild solution of dish detergent using a bristle brush. Rinse and dry each item thoroughly before reassembling. NOTE: Parts must be thoroughly dry before adding powder to the hopper. (Page 1 of 4, Continued) BUNN-O-MATIC CORPORATION POST OFFICE BOX 3227 SPRINGFIELD, ILLINOIS 62708-3227 PHONE: (217) 529-6601 FAX: (217) 529-6644 43553.0000A 07/10 ©2010 Bunn-O-Matic Corporation 2 DISASSEMBLY & CLEANING Turn cooling to OFF selection. Empty all product from the hopper(s). Turn auger to OFF selection. 3. Pull the hopper assembly forward and remove. 2. Depress the hopper lock plunger, lift slightly. 4.Pull the auger from the cooling drum. 1. Slide PAF assembly back until it latches before removing ULTRA Hoppers. 8. Remove the auger nose bushing from inside the front of the hopper. NOTE: Do not scratch this surface when cleaning. Deep scratches could cause leakage around the seal. 7. Carefully slide valve up to remove spring and faucet seal. Extra care should be taken when handling the seal to prevent damage. 5. Remove the hopper seal from the flange on the cooling drum. 6. CAUTION: Faucet valve is under spring tension. Spread one side of the handle first, then the other and disconnect from hopper. 10. Place all parts in a clean sink with mild hot water (120°F) and sanitizer solution. Allow all parts to soak for at least 5 minutes. Carefully wash all components with a clean wash cloth in the hot water and sanitizer solution. Use a clean, soft bristle brush as needed for the smaller components and tight areas. Do not immerse hopper lids. Use a commercial sanitizer that has 100 ppm of available chlorine with a concentration level of at least 3% available chlorine (KAY-5 Sanitizer). Follow the sanitizer’s mixing instructions to ensure 100 ppm of available chlorine. 11. Wash the drum(s), hopper drip tray(s), top cover(s), and outer enclosure using a clean wash cloth that has been dampened in the hot water and sanitizer solution. Pay particular attention to the shaft area and make sure it is thoroughly cleaned and sanitized. 12. Thoroughly rinse all surfaces with a clean wash cloth that has been dampened with hot water. Wipe dry with a clean dry wash cloth before reassembling the dispenser. NOTE – Although mo...
Ce manuel est également adapté pour les modèles :Dispensers - ULTRA-2 PAFA (2.59 mb)