Évaluations - 2, GPA: 3
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Facilité d'utilisation
• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C. • Appliance shall not be tilted more than 10° for safe operation. • An electrician must provide electrical service as specifi ed in conformance with all local and national codes. • This appliance must not be cleaned by water jet. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of this appliance by a person responsible for its safety. • Children should be supervised to ensure they do not play with the appliance. • If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard. • Machine must not be immersed for cleaning. ELECTRICAL INSTALLATION INSTRUCTIONS - ALL MODELS NOTE: Electrical source should have a circuit breaker between the brewer and the main supply which breaks all poles with a contact separation of at least 3 mm. CAUTION – Improper electrical installation will damage electronic components. 1. An electrician must provide electrical service as specifi ed. 2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source. 3. Before electrically connecting the brewer, remove the front cupola cover (some models have the thermostat knob on the outside of the cover) and rotate the thermostat knob fully counterclockwise to the "OFF" position. Keep this knob in the "OFF" position until performing the Initial Setup. 4. Electrical service is connected at the upper rear of the single service and scrambler brewers using a junction box. On double service brewers the rear decorative channel must be removed for access to the terminal block. 5. Connect the brewer to the power source and verify the voltage at the terminal block before proceeding. Replace all panels. 6. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing has been hooked up, the brewer is ready for Initial Setup. 42769 050112 Page 5 PLUMBING REQUIREMENTS These brewers must be connected to a cold water system with operating pressure between 20 (138) and 90 psi (620 kPa) from a 1/2" or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fi tting is 3/8" fl are. NOTE -Bunn-O-Matic recommends 3/8" copper tubing for installations from the 1/2" water supply line. A tight coil of copper tubing in the water line will facilitate moving the brewer to clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water fl ow. As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area. INITIAL SETUP - U3 CAUTION -The brewer must be disconnected from the power source throughout the initial setup, except when specifi ed in the instructions. IMPORTANT: Brewer must be level and installed on a sturdy structure. Electrician's and Plumber's Instructions are provided. These instructions should be carefully followed before proceeding with initial setup. Be sure all electrical and plumbing connections are tight. 1. Open manual fill valve located on the bottom of the brewer. Water should start filling the tank. When water is visible in the hot water gauge glass (center spigot), close valve. Approximate time for fi lling manually is 3 minutes. CAUTION: Never leave brewer unattended while manually fi lling tank. 2. Connect the brewer to the power source. Turn "ON/OFF" switch to the "ON" position. Water should finish filling tank automatically. NOTE: It is recommended that the "ON/OFF" switch be left in the "OFF" position at the end of the operating day or when unattended for a long period of time. 3. Disconnect the brewer from the power source. Remove front cupola cover for access to thermostat knob and timer. On some brewers the thermostat knob is located on the front of the cupola cover. 4. Turn the thermostat knob clockwise to an approximate 5 o'clock position. Allow 1-1/2 hours for water to heat. Time will vary with incoming water temperature. 5. On initial warm-up, some water may flow thru the overflow spigot due to expansion of the cold water in the tank. This will not recur during the use of the brewer and may be avoided on the initial warm-up by...