Évaluations - 3, GPA: 4 ( )

Fabricant : Hotpoint-Ariston Taille : 1.89 mb Nom Fichier : Langue d'enseignement:

The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. The Rotisserie (only available on certain models) To operate the rotisserie (see diagram) proceed as follows: 1. Place the dripping pan in position 1. 2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. 3. Start the rotisserie using the knob to select MODE ¡^j / ! When or / the door is opened. / mode Is on, the rotisserie will stop If / / 8 Practical cooking advice GB ! Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods. ! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. BARBECUE • Insert the rack in position 3 or 4. Place the food in the centre of the rack. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. PIZZA MODE • Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. 9 GB Cooking advice table Cooking modes Foods Weight (in kg) Rack Position Pre-heating time (minutes) Recommended temperature Cooking time (minutes) Leavening process of dough made with Leavening yeast or baking powder (brioches, bread, sugar pie, croissants, etc.) Duck 1 3 15 200 65-75 Traditional Roast veal or beef 1 3 15 200 70-75 Pork roast 1 3 15 200 70-80 Oven Biscuits (short pastry) - 3 15 180 15-20 Tarts 1 3 15 180 30-35 Tarts 0.5 3 15 180 20-30 Fruit cakes 1 2 or 3 15 180 40-45 Plum cake 0.7 3 15 180 40-50 Sponge cake 0.5 3 15 160 25-30 Baking Stuffed pancakes (on 2 racks) 1.2 2 and 4 15 200 30-35 Mode Small cakes (on 2 racks) 0.6 2 and 4 15 190 20-25 Cheese puffs (on 2 racks) 0.4 2 and 4 15 210 15-20 Cream puffs (on 3 racks) 0.7 1 and 3 and 5 15 180 20-25 Biscuits (on 3 racks) 0.7 1 and 3 and 5 15 180 20-25 Meringues (on 3 racks) 0.5 1 and 3 and 5 15 90 180 Frozen food Pizza 0.3 2 - 250 12 Courgette and prawn pie 0.4 2 - 200 20 Country style spinach pie 0.5 2 - 220 30-35 Turnovers 0.3 2 - 200 25 Lasagne 0.5 2 - 200 35 Fast Golden Rolls 0.4 2 - 180 25-30 cooking Chicken morsels 0.4 2 - 220 15-20 Pre-cooked food Golden chicken wings 0.4 2 - 200 20-25 Fresh Food Biscuits (short pastry) 0.3 2 - 200 15-18 Plum cake 0.6 2 - 180 45 Cheese puffs 0.2 2 - 210 10-12 Pizza (on 2 racks) 1 2 and 4 15 230 15-20 Lasagne 1 3 10 180 30-35 Lamb 1 2 10 180 40-45 Roast chicken + potatoes 1+1 2 and 4 15 200 60-70 Multi- Mackerel 1 2 10 180 30-35 cooking Plum cake 1 2 10 170 40-50 Cream puffs (on 2 racks) 0.5 2 and 4 10 190 20-25 Biscuits (on 2 racks) 0.5 2 and 4 10 180 10-15 Sponge cake (on 1 rack) 0.5 2 10 170 15-20 Sponge cake (on 2 racks) 1 2 and 4 10 170 20-25 Savoury pies 1.5 3 15 200 25-30 Pizza 0.5 3 15 220 15-20 Pizza Mode Roast veal or beef 1 2 10 220 25-30 Chicken 1 2 or 3 10 180 60-70 Soles and cuttlefish 0.7 4 - Max 10-12 Squid and prawn kebabs 0.6 4 - Max 8-10 Cuttlefish 0.6 4 - Max 10-15 Cod filet 0.8 4 - Max 10-15 Grilled vegetables 0.4 3 or 4 - Max 15-20 Veal steak 0.8 4 - Max 15-20 Barbecue Sausages 0.6 4 - Max 15-20 Hamburgers 0.6 4 - Max 10-12 Mackerels 1 4 - Max 15-20 Toasted sandwiches (or toast) 4 and 6 4 - Max 3-5 With rotisserie (where present) Veal on the spit 1.0 - - Max 80-90 Chicken on the spit 1.5 - - Max 70-80 Lamb on the spit 1.0 - - Max 70-80 Grilled chicken 1.5 2 10 200 55-60 Cuttlefish 1.5 2 10 200 30-35 With rotisserie (where present) Gratin Veal on the spit 1.5 - 10 200 70-80 Lamb on the spit 1.5 - 10 200 70-80 Chicken on the spit + 1.5 - 10 200 70-75 potatoes (roasted) - 2 10 200 70-75 10 Precautions and tips ! The appliance was designed and manufactured In compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • T...

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