Évaluations - 4, GPA: 4
(
)
)
|
Facilité d'utilisation
For cleaning purposes, we recommend the use of water and vinegar. • Place the loaves inside the oven while it is still cold. Start the BREAD cooking mode. Once baked, leave the loaves on one of the grill racks until they have cooled completely. 7 Programming cooking ! A cooking mode must be selected before programming can take place. Programming the duration 1. Press the button; the button and the numbers on the TIME display will flash. 2. To set the duration, press buttons "+" and press and hold to scroll the numbers quicker and make setting easier. 3. Once the desired duration setting is reached, wait 10 seconds for the selection to be memorized, or press button again to fix the setting. 4. When the set time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. • For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m. Programming delayed cooking 1. Press the button and repeat steps 1 to 3 as described for the duration setting. 2. Then press the ^¡5) button and set the end of cooking time by pressing buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier. 3. Once the end of cooking time is reached, wait 10 seconds for the selection to be memorized, or press the .^¡5) button again to fix the setting. 4. Press the "START" button to confirm the programming process. 5. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. • For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The programme will start automatically at 11:15 a.m. The and buttons will flash signalling that the programmed mode has been set. After programming, in the time before cooking starts, the TIME display indicates the duration and end of cooking time alternately. To cancel a programming procedure press the "STOP" button. Practical cooking advice ! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods. ! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. BARBECUE • Place the grill rack in position 3 or 4 and place the food in the centre of the rack. • We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. PIZZA • Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. ! When selecting a cooking mode, the button is activated whereas the button is not. When setting the cooking time, the button is illuminated and delayed cooking can be programmed. 8 Cooking advice table GB Cooking modes Foods Weight (in kg) Rack standard guide rails position sliding guide rails Preheating Recommended temperature (°C) Cooking duration (minutes) Multilevel* Pizza on 2 racks 1+1 2 and 4 1 and 3 Yes 220-230 20-25 Pies on two racks/cakes on 2 racks 1 2 and 4 1 and 3 Yes 180 30-35 Sponge cake on 2 racks (on the dripping pan) 1 2 and 4 1 and 3 Yes 170 20-25 Roast chicken + potatoes 1 1 and 2/3 1 and 3 Yes 200-210 65-75 Lamb 2 1 Yes 190-200 45-50 Mackerel 1 or 2 1 Yes 180 30-35 Lasagne 2 1 Yes 190-200 35-40 Cream puffs on 2 racks 2 and 4 1 and 3 Yes 190 20-25 Biscuits on 2 racks 2 and 4 1 and 3 Yes 190 10-20 Cheese puffs on 2 racks 2 and 4 1 and 3 Yes 210 20-25 Savoury pies 1 and 3 1 and 3 Yes 200 20-30 Barbecue* Mackerel 1 4 3 No 100% 15-20 Sole and cuttlefish 0.7 4 3 No 100% 10-15 Squid and prawn kebabs 0.7 4 3 No 100% 8-10 Cod fillet 0.7 4 3 No 100% 10-15 Grilled vegetables 0.5 3 or 4 2 or 3 No 100% 15-20 Veal steak 0.8 4 3 No 100% 15-20 Sausages 0.7 4 3 No 100% 15-20 Hamburgers 4 or 5 4 3 No 100% 10-12 Toasted sandwiches (or toast) 4 or 6 4 3 No 100% 3-5 Spit-roast chicken using rotisserie spit (where present) 1 No 100% 70-80 Spit-roast lamb using rotisserie spit (where present) 1 No 100% 70-80 Gratin* Grilled chicken 1.5 2 2 No 210 55-60 Cuttlefish 1 2 2 No 200 30-35 Spit-roast chicken using rotisserie spit (where present) 1.5 No 210 70-80 Spit-roast duck using rotisserie spit (where present) 1.5 No 210 60-70 Roast veal or beef 1 2 2 No 210 60-75 Roast pork 1 2 2 No 210 70-80 Lamb 1 2 2 No 210 40-45 Low Defrosting 2 or 3 2 No temperature Proving 2 or 3 2 No 60-90 Dish heating 2 or 3 2 No Pasteurisation 2 or 3 2 No ...
Ce manuel est également adapté pour les modèles :Fours - 7OF 1039 C.1 IX RU/HA (2.23 mb)