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and a duration of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m. Programming a cooking duration with delayed start 1. Turn the PROGRAMMER knob in a clockwise direction until the “!” symbol appears in the display window. 2. Pull the PROGRAMMER knob and turn it in a clockwise direction until the red pointer is aligned with the desired cooking start time. 3. Turn the PROGRAMMER knob in a clockwise direction until the desired cooking duration appears in the display window. 4. Select the desired cooking mode using the SELECTOR knob. The oven will switch on at the set cooking start time and will remain on for the entire set cooking duration. 5. When the selected time period has elapsed, a buzzer will sound. To silence it, turn the PROGRAMMER knob in a clockwise direction until the “!” symbol appears in the display window. 6. Turn the SELECTOR knob to the "0" position. • For example: it is 9:00 a.m., a time of 1 hour and 15 minutes is programmed and the start time is set to 11:00 a.m. The programme will start automatically at 11:00 and will end at 12:15. ! To cancel a programmed cooking cycle, turn the PROGRAMMER knob in a clockwise direction until the “9” symbol appears in the display window. * Only available in certain models. 17 Cooking modes Cooking modes ! A temperature value can be set for all cooking modes between 60°C and Max, except for • BARBECUE (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). «£>! TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly. ¡ES MULTI-COOKING mode m All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. ¡5! BARBECUE mode The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. The Rotisserie (only available on certain models) To operate the rotisserie (see diagram) proceed as follows: 1. Place the dripping pan in position 1. 2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. 3. Start the rotisserie using the knob to select MODE rv or Practical cooking advice ! Do not place racks in position 1 and 5 during fan-assisted cooking...

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