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…a cake does not come out of the tin easily? Carefully loosen the edge with a knife. Turn out the cake again and cover the form several times with a cold wet cloth. The next time, grease the form well and additionally sprinkle breadcrumbs into it. Further Tips for Baking You are advised to use dark metal baking forms. You may also use light baking forms in the hot air mode. In this case, the baking time is longer. The values in the cooking tables apply to the preheated oven. The temperature and duration depend on the quantity and consistency of the dough. This is why the tables list temperature ranges. You are advised to begin with the lowest temperature the first time. If required, set it higher the next time.A lower temperature ensures more even browning. To find out if your cake has baked properly, insert a wooden stick at the highest point of the cake after expiry of the baking time specified in the recipe. The cake is ready if dough no longer sticks to the wood. Tips for Roasting and Grilling You can use any heat-resistant dishes. Place dishes in the middle of the wire rack. You can also use the grilling tray for large roasts. The side racks can be removed when preparing large, bulky roasts. Place the wire rack directly onto the bottom of the oven and place the dish or the roaster onto the wire rack. Do not place the dish or roaster directly onto the enamelled bottom of the oven. After removing glass dishes, place them on a dry kitchen cloth or cooling grill. Do not place them on a cold or wet support surface. The glass could crack. Before serving, allow the roast to rest for 10 minutes with the oven switched off and closed. This keeps the roast juicy. Always grill in the closed oven. If possible, grilled pieces should be equally thick, at least 2 to 3 cm. When this is the case, they will brown evenly and will stay nice and juicy. Never grill steaks salted! Place pieces for grilling directly on the wire rack. Poultry becomes particularly crispy brown if you coat it with butter, salt water, dripped-off fat or orange juice. For roasting use the wire rack that fits the grilling tray (accessory or special accessory, depending on the version). Put a small amount of water into the grilling tray. This ensures that the juices of the meat are collected and the oven stays clean. In the case of duck or goose, pierce the skin under the wings to allow the fat to drain off. What to do, if… …a roast has become dark and parts of the crust are burnt? Check the insertion height and the temperature. …a roast looks good, but the sauce is burnt? The next time, choose a smaller roasting dish and add more fluid. …a roast looks good, but the sauce is too light and has become watery? The next time, choose a larger roasting dish and use less fluid. …the table does not list a weight for the roast? Choose the next lowest weight in the list and prolong the roasting time. Timer 3012 0025165 Using the timer menu you can set the following: M timer N stopwatch P cooking tim...
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