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Facilité d'utilisation
The pictures show the model BO 270/271. The operation is identical for all models. Door seal Socket for meat probe Socket for heating element BA 056/058 Rotary spit connector Display and Controls Temperature selector You can set a temperature between 50 and 300 °C or Function selector Use the left knob to select Display In the top part of the display is the status bar or a call up menu. The lower part shows the different settings. Touch keys The keys on the left and right beside the display are touch sensitive. The function of the keys depends on the chosen setting. The icon beside the key shows the function of the key. the cooking mode you will use to prepare your meal or the pyrolysis function. You can turn the knob to the right or left. Keys pyrolysis. You can turn the knob to the right or left. To switch on the light in the oven, turn the temperature selector one position to the right. The light in the oven remains off if the temperature is set below 70 °C. Symbol Function g move right f move left b save selected values / start j cancel d increase values e decrease values q timer menu c basic settings menu I rotary spit a call up additional info o child lock activate p child lock deactivate V extended timer l timer stop m timer start k store memory recipe 8 Accessories As standard, your appliance comes with the following accessories: • Wire rack for cake tins, roasts, grilled pieces and crockery Always insert the wire rack with the double crossbrace to the front. • Baking tray for cakes, biscuits and pastries • Grilling tray for roasts or as a grease collecting tray • Models BO 270/271 only: Glass tray for gratins and fruit cake • Meat probe • Rotary spit with support frame You can order the following special accessories: • Baking stone with wire rack and wooden pizza spatula for pizza and bread Additionally you will require the heating element • Heating element for baking stone Heating Modes Display Heating mode Use Hot air For cakes, biscuits and puff pastry on several levels Economy Energy saving hot air mode for cakes, (the oven light is off) small pastries or gratins Hot air and 1/3 bottom heat Additional reduced heat from beneath. Hot air and bottom heat Additional heat from beneath for moist cakes, for example fruit cakes Bottom heat Further baking, for example for fruit cakes, for preserving or for food in a bain-marie 1/3 Top and bottom heat Bottom heat with reduced top heat Top and bottom heat For cakes in tins or on trays, gratins or roasts Top and 1/3 bottom heat Top heat with reduced bottom heat Top heat Direct heat from the top, for example to brown meringue on a fruit cake Grilling with hot air Evenly distributed heat for meat, poultry or whole fish Grilling Grilling flat pieces of meat, sausages or fish fillets melting cheese, gratins Economy grilling Only the middle part of the heating element is on. Energy saving grilling for small amounts of food Baking stone operation Heated baking stone for crispy pizza, bread (only with special accessories) or bread rolls like from a solid stone oven Roaster operation Heated cast roaster for large quantities of meat, (only with special accessories) gratin or the Christmas turkey Dough proofing Raising yeast dough, the perfect temperature setting is 38 °C Defrosting Even and gentle defrosting between 40 - 60 °C depending on the food Keeping warm Keep meals warm, warm porcellain dishes Memory recipes Store and recall the settings for meals that you often prepare Pyrolysis Automatic self cleaning 165 165 165 165 170 170 170 170 170 190 200 200 300 220 38 45 80 485 02:3000:3000:3002:3000:30200c80c180c200c80c First Settings after Installation EnglishDeutschFrancaisItaliano 3008 When your new oven has been connected, the first settings menu appears on the display. You can set the • time format, • language, • clock, • date, • temperature unit. Note The first settings menu appears only after the appliance has been connected or if the appliance is without electricity for several days. Refer to the chapter basic settings if you wish to change these parameters at any time. Choosing the Time Format 1 The time fomat setup menu appears on the screen. The time fomat can be either 12 hour format (AM/PM) or 24 hour format. The 24 hour format is pre-selected. 2 You can change the time format using the centre f key. Setting the Language 1 Using the menu key g select the language setup menu. The available languages for the display messages appear on the screen. German is pre-selected. 2 You can change the language using the h or i keys or switch the display messages off. Setting the Clock 1 Using the menu key g select the clock function Q. 08:30 appears on the screen. 2 Using the d / e keys set the correct time. Use the arrow key g bottom right to change from hours to minutes. 10 07 26 Setting the Date 1 Using the menu key g select the date function a. 26.10.07 appears on the screen. 2 Using the d / e keys enter day, month, year. Use the arrow key g bottom right to ch...
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