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Facilité d'utilisation
Note: The time required depends on the item in the meal with the longest reheating time ( e.g. meat) . The information in the table is only a guideline. Always use shelf height 1 for reheating food. Only preheat your appliance if it is recommended in the table. Food Shelf height Temperature in°C Cooking time in minutes Reheating cooked food Plated meal (meat and accompaniment, 1 portion) 1 100 120 25 - 30 Plated meal (pasta with sauce, 1 portion) 1 100 120 10 - 20 Pasta/ rice (1 portion) 1 80 - 100 10 - 20 Pasta/ rice (500 - 1000 g) 1 80 - 100 20 - 30 Unpeeled boiled potatoes 1 100 120 20 - 30 Boiled potatoes 1 100 120 15 25 Vegetables 1 100 120 20 - 30 Bake, savoury 1 120 140 20 - 30 Bake, sweet 1 120 140 20 - 30 Heating baked goods Bread rolls/baguette, frozen, prebaked 1 160 - 180 10 - 20 Bread rolls/baguette, vacuum packed 1 180* 10 - 20 Sweet bread rolls 1 160 - 180 10 - 20 Sweet bread rolls, frozen 1 150 - 170 15 25 Plaited loaf, not filled 1 150 - 170 15 25 Quiche 1 140 - 150 10 - 20 Pizza 1 140 - 150 10 - 20 Heating convenience products Lasagne, chilled (400 g) 1 140 - 150 20 - 30 Lasagne, chilled (1000 g) 1 140 - 150 25 35 Pizza, frozen, with deep-pan base 1 180 20 - 30 Pizza baguette, frozen 1 180 20 - 30 * Preheat the appliance Defrost In this section, you can read about ¦ how to defrost using 3 CircoTherm ® ¦ how to use Defrost Defrosting with CircoTherm ® Use 3 CircoTherm ® to defrost and cook frozen products. Notes ¦ Frozen products that have been defrosted ( meat in particular) require shorter cooking times than fresh products ¦ The cooking time for frozen meat increases by the defrosting time ¦ Always defrost frozen poultry before cooking so that you can remove the giblets ¦ Cook frozen fish at the same temperatures as fresh fish ¦ You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time ¦ Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels ¦ Observe the instructions on the packaging when using frozen foods. Frozen meals Tempera- Defrosting ture in ° C time in minutes Raw frozen products/ foods 50 30 - 90 Bread/Bread rolls (750 - 1,500 g) 50 30 - 60 Dry, frozen tray bakes 60 45 - 60 Moist, frozen tray bakes 50 50 - 70 Defrost You can use Defrost to defrost delicate pastries particularly well (e. g. cream cakes) . 1. Switch on 3 CircoTherm ® operating mode. 2. Using the temperature selector, turn the default temperature down to 40 ° C. Then turn the temperature selector one notch further anti-clockwise. Defrost is now set. A A A appears in the temperature display. 3. Press the . Start button. 4. Defrost the frozen food for 25 - 45 minutes, depending on type and size. 5. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes. With small quantities ( pieces), the defrosting time is shortened to 15 20 minutes and the extended defrosting time is shortened to 10 15 minutes. Note: To return to the 3CircoTherm ® operating mode, turn the temperature selector clockwise. The temperature set for CircoTherm ® appears again in the temperature display. Yoghurt You can also use the appliance to make home-made yoghurt: The heat from the oven light is used for this. 1. Remove accessories and hook- in racks, telescopic shelves or separate fitting systems. 2. Heat 1 litre of long- life milk ( 3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C. 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container. 4. Cover the filled containers with a suitable lid or cling film. 5. Preheat the oven at 100 ° C for 15 minutes using the full- surface grill. 6. Then start the Defrost setting. 7. Evenly space the containers over the cooking compartment floor, then close the appliance door. 8. Switch off the appliance after 8 hours and place the containers in the refrigerator for at least 12 hours. VarioSteam - steam- assisted cooking When you cook with VarioSteam, steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity. This gives you a better cooking result. Your food: ¦ becomes crispy on the outside ¦ develops a shiny surface ¦ is succulent and tender on the inside ¦ only undergoes a minimum reduction in volume You set the combination of operating mode and steam intensity that you want. You can combine the following operating modes and steam intensities: ¦ CircoTherm3 ¦ % Top/bottom heat ¦ 0 Circotherm intensive ¦ Circo- roasting4 Steam intensity Symbols high • z Y medium • z low • Note: Use the information in the table to select a suitable operating mode and steam intensity. Switching on VarioSteam 1. Switch on the appliance. 2. Fill the water tank. 3. Slide in the water tank all the way. 4. Select the operating mode. 5. Set the temperature. 6. Press the Y VarioSteam button...