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Facilité d'utilisation
‚Y. 1st side: 5 - 7 2nd side: 3 - 5 1st side: 6 - 8 2nd side: 4 - 7 Pork Roast joint 4 2 180 - 200 120 - 150*** Steaks, 1 - 2 cm thick Chops, 2 - 3 cm thick Burgers, high 1 - 2 cm Sausages, 2 - 4 cm thick + + + + 4 4 4 4 ‚Y.* ‚Y. ‚Y. ‚Y. 1st side: 8 - 10 2nd side: 5 - 8 1st side: 10 - 12 2nd side: 8 - 10 1st side: 8 - 10 2nd side: 6 - 8 12 - 16** Gammon Steaks, 1 - 2 cm thick + 4 ‚Y. 1st side: 9 - 12 2nd side: 5 - 7 Chicken Drumsticks Breast (boneless) * Preheat for 3 minutes ** Turn frequently *** Turn after half of the time + + 3 4 250 250 1st side: 15 - 17 2nd side: 10 - 13 1st side: 12 - 15 2nd side: 7 - 10 Meal Setting Level Temperature in °C Time in minutes Whole chicken 4 2 200 - 230 70 - 90*** Quarter 4 2 210 - 230 40 - 50*** Fish Whole fish, e.g. trout + 3 220 1st side: 10 - 15 2nd side: 10 - 15 4 2 220 15 - 25 Fillets + 4 220 1st side: 8 - 12 2nd side: 7 - 10 * Preheat for 3 minutes ** Turn frequently *** Turn after half of the time CircoTherm® eco With the “"CircoTherm® eco" heating type, you can prepare many dishes on one level and save energy. Notes ¦ Place your dishes in the empty cooking compartment before it has heated up. ¦ Only open the appliance door during cooking if it is absolutely necessary. The table contains a selection of dishes best suited to “ CircoTherm® eco. The details given in the table are guidelines and apply to the use of enamelled baking trays and universal pans as well as dark-coloured baking tins. The values may vary depending on the type and amount of dishes and on the baking tin used. We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. Dishes using CircoTherm® eco “ Accessories Level Temperature in °C Cooking time in minutes Cakes and pastries Victoria sandwich Wire rack + 2 tins o 20 cm 1 170 - 180 25 - 35 Light fruit cake Wire rack + high round tin o 20 1 160 - 170 85 - 95 cm Rich fruit cake Wire rack + high round o 23 1 130 - 140 180 - 190 cm or square tin 20 cm Fruit crumble Wire rack + flat glass dish 1 170 - 190 45 - 50 Swiss roll Wire rack + swiss roll tin 1 180 - 190 10 - 20 Apple tart Wire rack + plate o 20 cm or 1 190 - 200 65 - 75 pie tin Scones Baking tray 1 180 - 190 20 - 25 Biscuits Baking tray 1 170 - 190 15 - 25 Jam tarts Wire rack + 12-cup tin 1 190 - 200 20 - 25 Souffle Wire rack + 1,2 l souffle dish 1 180 - 190 40 - 50 Pie Wire rack + pie dish 1 190 - 200 50 - 60 Jacket potatoes Universal pan 1 160 - 170 70 - 80 Frozen convenience products Pizza, frozen With thin base Universal pan 1 180 - 200 15 - 25 With thick base Universal pan 1 180 - 200 20 - 30 Chips Universal pan 1 190 - 200 20 - 30 Bread rolls/baguette Prebaked Universal pan 1 180 - 200 10 - 20 Fish Trout 2 pieces, approx. Universal pan 1 180 - 200 40 - 50 500 g each Fish filets Approx. 100 g each Wire rack + glass roasting dish 1 180 - 190 30 - 40 with lid Dishes using CircoTherm® eco “ Accessories Level Temperature in °C Cooking time in minutes Casserole Diced meat (beef, pork or lamb) Wire rack + glass roasting dish with lid 1 160 - 170 120 - 150 Braising steaks Wire rack + glass roasting dish 1 140 - 150 120 - 150 with lid Meat Beef Slow roast joint, Universal pan + insert grid 1 140 - 150 55 + 40 approx. 1 kg Roast joint Universal pan + insert grid 1 180 - 190 40 + 40 Lamb Leg Universal pan + insert grid 1 170 - 180 35 + 25 Pork Roast joint Universal pan + insert grid 1 180 - 190 40 + 35 Reheat - warming using steam With the aReheat operating mode, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically. The Reheat operating mode is not suitable for defrosting. : Risk of burns! Plates and dishes may become very hot. Take plates and dishes out of the cooking compartment using an oven glove. Notes ¦ Condensation is produced while the appliance is in operation. The door panel steams up and water collects on the base of the cooking compartment. Depending on the temperature, the cooking compartment will dry out. ¦ Do not cover food while it is being reheated. ¦ The reheating time depends on the type and quantity of the food and the accessories used. ¦ We recommend that you use dishes that are as wide and flat as possible. ¦ Do not use cold dishes, as this will prolong the reheating process. ¦ Only use heat-resistant dishes. ¦ If possible, only reheat similar types of food of the same size at one time. ¦ Dry the appliance after reheating (see section: After every steam-assisted cooking operation) Reheating plated meals Arrange the individual components of the meal (e.g. pasta, vegetables and meat) on a warm plate (room temperature). Note: The time required depends on the item in the meal with the longest reheating time (e.g. meat). The information in the table is only a guideline. Always use shelf height 1 for reheating food. Only preheat your appliance if it is recommended in the table. Food Shelf height Temperature in°C Cooking time in...
Ce manuel est également adapté pour les modèles :Fours - B45C44N3AU/04 (1.48 mb)
Fours - B45C44N3AU/05 (1.48 mb)