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‚.:„‹ o'clock). The setting is applied automatically. The clock is then 4. Press the clock function button until the KJand y symbols light up. 5. Set the end of operation using the rotary selector (e.g. ‚.:„‹ o'clock). The appliance switches off and waits until the appropriate time to switch on (‚‚:‹‹ in the example). The appliance switches off automatically at the time set for the end of operation (‚.:„‹ ). 6. Turn the operating mode selector back to the U position. 7. Press the clock function button to end the preselection mode. displayed again. The appliance switches off automatically at the time set for the end of operation. 1. Turn the operating mode selector back to the U position. 2. Press the clock function button to exit the clock function. Preset operation The appliance switches on automatically, then switches off Setting the clock You can only change the clock when no other clock function is active. 1. Press the clock function button until the KJand 3 symbols light up. 2. Set the clock using the rotary selector. The setting is applied automatically. automatically at the time preselected for the end of operation. To set this function, combine the cooking time and end of operation clock functions. Bear in mind that food which spoils easily should not be left in the cooking compartment for too long. 1. Set the operating mode and temperature. The appliance heats up. 2. Press the clock function button until the KJand x symbols light up. 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours). The setting is applied automatically. Checking, correcting or deleting settings 1. To check your settings, press the clock function button until the corresponding symbol lights up. 2. If necessary, you can correct your setting using the rotary selector. 3. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value. Baking Do not use shelf height 2 when baking with the 3 Hot air operating mode. The air circulation would be impaired and this will have a negative effect on your baking. Baking accessories Baking tins Use dark-coloured metal baking tins. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you wish to bake using tinplate tins and % Top/ bottom heat, you should use shelf height 1. Always place a loaf tin diagonally and a round baking tin in the centre of the wire rack. Baking trays We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes. Always carefully push the baking trays in as far as they will go. Make sure that the sloping edge of the baking tray is facing the appliance door. Baking on two levels When baking on two levels, you should preferably use baking trays and put them in at the same time. Bear in mind that your items may brown at different rates on each level. The items on the top level will brown most quickly and can be taken out earlier. Baking table for basic doughs/cake mixtures The information in the table is a guideline and applies to both aluminium baking trays and dark-coloured baking tins. The values may vary depending on the type and amount of dough/ mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning. If you are baking with your own recipe, use similar recipes in the table as a guide. 3 Hot air % Top/bottom heat Basic dough Shelf Temperature Baking time in Shelf Temperature height in °C minutes height in °C Rich sponge mixture Tray bakes with topping 1 150 160 30 40 1 180 190 1 + 3 150 160 35 45 -- Springform cake tin/loaf tin 1 150 160 55 70 2 160 170 Shortcrust pastry Tray bake with dry topping, e.g. crumble 1 160 170 45 - 55 1 190 200 1 + 3 160 170 60 70 -- Tray bake with moist topping, e.g. egg custard 1 160 170 70 80 1 180 190 Springform cake tin, e.g. sponge base cheesecake 1 160 - 180 50 - 90 2 160 - 180 Flan tin 1 160 170* 25 35 2 170 180* Sponge mixture Swiss roll 1 180 190* 10 15 1 200 210* Sponge (6 eggs) 1 150 160 30 45 2 160 170 Sponge (3 eggs) 1 150 160* 20 30 2 160 170* Yeast dough Tray bake with dry topping, e.g. crumble 1 170 180 45 - 55 1 190 200 1 + 3 170 180 50 - 60 -- Savarin/plaited loaf (500 g) 1 160 170 35 45 1 180 190 Springform cake tin 1 160 170 30 40 2 160 170 Ring cake tin 1 160 170 35 45 2 170 180 * Preheat oven 3 Hot air % Top/bottom heat Small baked items Shelf Temperature Baking time in Shelf Temperature height in °C minutes height in °C Yeast dough 1 160 170 15 25 2 180 190 1 + 3 160 170 20 30 -- Meringue mixture 1 80 130 - 150 2 80 1 + 3 80 150 - 170 -- Puff pastry/choux pastry 1 190 210* 20 30 1 200 220* 1 + 3 190 210* 25 35 -- Sponge mixture, e.g. muffins 1 150 160* 25 35 1 170 180* 1 + 3 150 160* 30 40 -- Shortcrust pastry, e.g. butter biscuits 1 140 150* 15 - 20 2 150 160* 1 + 3 130 140* 20 25 -- * Preheat oven 3 Hot air % Top/bottom heat Bread/bread rolls...