The isolation on the leads could melt. There is a risk of short-circuiting. Remove all packaging remnants, e.g. polystyrene parts, from the oven. Repairs Incorrectly done repairs are dangerous. There is a risk of electrocution! Only an after-sales service technician trained by us may carry out repairs. If there is a fault, switch off the fuse in the fuse box. Call the after-sales service. Reasons for damage Baking sheets, aluminium Do not place a baking sheet on the oven floor. Do foil or crockery on the floor not line the oven floor with aluminium foil. Do not of the oven place crockery on the base of the oven. This causes heat to accumulate. Baking and roasting times will no longer be correct and the enamel will be damaged. Slide-in parts In order to avoid damage, insert slide-in parts carefully. Baking paper If using hot air, do not place greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan. Water in the oven Never pour water directly into a hot oven. This could damage the enamel. Fruit juice When baking very moist cakes, do not put too much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed. It is recommended that you use the deeper universal pan. Cooling with the door open Only leave the oven to cool with the door closed. Do not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units could be damaged over time. Very dirty oven seal If the oven door seal of is very dirty, the oven door will no longer close correctly when the oven is in use. The fronts of adjacent units could be damaged. Keep the oven door seal clean. Using the oven door as a seat Do not stand or sit on the oven door. Care and cleaning Do not use a high-pressure cleaners or steam jets. Hobs Please observe the separate instructions for use that came with your hob. Your new cooker Here, you will learn more about your new oven. The control panel and its switches and displays are explained here. The heating modes and the accessories included with new oven will be explained here. The control panel Hob switchesOven temperature selector Hob display light Oven temperature selector Settings 50 –275 Temperature in °C. (top and bottom heat) s Bottom heat r Top heat 0 Oven light 8 Press-down switches To engage and disengage, depress the switch. Slide-in levels Your oven features 5 slide-in levels. The slide-in levels are numbered from bottom to top. The numbers are marked on the oven. Accessories Your oven is supplied with the following accessories. Aluminium baking sheet Grille The following accessories can be obtained from a specialist dealer: Order Number Universal pan with an inlay grille CZ 1242 X0 Steam cooker CZ 1282 X0 Aluminium baking sheet CZ 1332 X0 Enamel baking sheet CZ 1342 X0 Backing / Roasting grille, bent at right angles CZ 1432 X0 Backing / Roasting grille, fine meshed CZ 1442 X0 Protective device for the oven door 440651 Notes: The protective device prevents contact with the hot oven door. This is especially important in the presence of young children. The baking sheet or universal pan may distort when the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food e.g. pizza, was placed on the utensil. The distortion subsides again during baking, roasting or grilling. Before using the appliance for the first time Preliminary cleaning Take the accessories out of the oven. Remove all packaging remnants, e.g. polystyrene pieces, from the oven. 1. Clean the appliance exterior with a soft moistened cloth. 2. Clean the oven and the accessories with a hot detergent solution. Observe the operating instructions enclosed with the hob. Initial burn-in Heat the empty oven for approx. 30 minutes. Select top and bottom heat at a setting of 240 °C. Cleaning out Clean the oven with a hot detergent solution. Boiling/Cooking on the hobs Operating the hobs The nsymbol on the control screen shows which switch belongs to which hob. After setting the switch for one or more hobs, the display light lights up. The hob setting is continuously variable. Separate instructions for use accompany the hob. Please carefully read through all the information stated in these instructions before first using the hob. Normal hob 1. For parboiling, turn the hob switch to setting 9. 2. After parboiling, turn the hob switch back to the simmer setting. In the range 2-5, interim settings are labelled with a dot. Dual-ring boil zone 1. The dual-ring boil zone is switched on by turning for glass-ceramic hobs the appropriate switch to o. 2. Further settings are performed in the same way as the normal hobs. To switch the dual-ring boil zone off, turn the switch to 0. Heating modes Description of the system By using heating elements arranged at the ...

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Fours - CH12850/05 (2.06 mb)