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Facilité d'utilisation
This will create hot steam. Risk of burning! Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and take care when opening the appliance door. Risk of burning! Never remove hot accessories or ovenware from the cooking compartment without oven gloves. Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained aftersales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Call the aftersales service. Causes of damage Caution! Do not place accessories on the cooking compartment floor. Do not line the cooking compartment floor with foil of any kind or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 .C is set.This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged. Caution! Never pour water into the cooking compartment when it is hot. This will create steam. The temperature change can damage the enamel. Caution! Do not store moist food in the closed cooking compartment for long periods. This will damage the enamel. Caution! When baking very moist fruit flan, do not put too much on the baking tray. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. Caution! Only leave the cooking compartment to cool with the door closed. Even if the appliance door is only slightly open, the fronts of adjacent units may be damaged over time. Caution! If the oven seal is very dirty, the oven door will no longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Always keep the oven seal clean. Caution! Do not stand or sit on the open oven door. Do not place cookware or accessories on the oven door. Caution! Do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance, and could break. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. This appliance is labelled in accordance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment WEEE. Your new appliance In this section you will find information on the appliance, the operating modes and the accessories. Control panel Electronic clock Operating mode selector Clock function selector button Temperature Rotary selector Control knobs for hotplates Control element Use Operating mode selector Selects the operating mode Temperature selector Select the temperature Clock function button Selects the clock function (see section: Electronic clock) Rotary selector Makes settings within a clock function Control knobs for hotplates i indicator lamp is not lit: hotplates off i indicator lamp lit: at least one hotplate is on Operating modes Operating mode Application 3 Hot air for baking and roasting on one or two levels. % Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings (e.g. cheesecake) 4 All-round grilling For poultry and larger pieces of meat. ( Full-surface grill For flat, small items for grilling (e.g. steaks, sausages) $ Bottom heating for food and baked goods that require more browning or a crust on the underside. Only activate bottom heat for a short while at the end of the baking time. A Defrost For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau) \ Light Provides assistance when maintaining and cleaning the cooking compartment Shelf heights The cooking compartment has four shelf heights. The shelf heights are counted from the bottom up. Do not use shelf height 2 when baking and roasting with 3Hot air. This will adversely affect air circulation and your baking and roasting results will not be as good. Accessories The following accessories are supplied with your appliance: Aluminium baking tray for baking tray bakes and small pastries Flat wire rack for baking in baking dishes, roasting in roasting dishes and grilling You can obtain further accessories from specialist retailers: Accessories Order no. Aluminium baking tray CZ 1332 X0 Enamelled baking tray CZ 1342 X0 Enamelled universal pan CZ 1242 X0 Flat wire rack CZ 1442 X0 Stepped wire rack with cut-out CZ 1432 X0 System steamer CZ 1282 X0 CLOU 2x telescopic railings retrofit kit CZ 1702 X0 CLOU 3x telescopic railings retrofit kit CZ 1742 X0 CLOU 4x telescopic railings retrofit kit CZ 1752 X0 Protective device for oven door 440651 The baking tray and universal pan may become distorted if subjected to significant temperature differences (e.g. with frozen foods in the hot cooking compartment). Before using th...