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The items must not be touching each other. Frozen products are not browned evenly If frozen products are unevenly browned when prebaked, then uneven browning is to be after baking expected after baking. Frozen products are not browned, not Remove ice from frozen products before baking them. Do not use heavily frosted frozen crispy or the specified time is not products. correct Roasting a=There is a risk of injury if you use roasting dishes that are not heat-resistant! Only use roasting dishes that are marked as being suitable for use in the oven. Open roasting For open roasting, a roasting dish without a lid is used. Turn the roast approximately half to two thirds of the way through the roasting time. Roasting in the universal pan Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy. You can also cook side dishes (e.g. vegetables) at the same time as roasting meat in the universal pan. For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack. Roasting in the universal pan with wire rack Place the wire rack on the universal pan and slide them in together at the same shelf height. Roasting with a lid Roasting dishes with lids are used for this kind of roasting. This method is particularly suitable for pot roasts. Roasting table The roasting time and temperature depend on the size, height, type and quality of the item. As a general rule: the larger the item, the lower the temperature and the longer the roasting time. The information in the table is a guideline, and relates to items At the end of the roasting time, switch the oven off and leave cooked without a lid. The values may vary depending on the the roast to rest for approximately 10 minutes in the cooking type and quantity of the meat/fish and on the roasting dish. compartment with the door closed. The recommended rest time is not included in the given roasting times. You should set the lower of the specified temperatures the first time. This will generally allow more even browning. The information in the table is for food placed in a cold oven and for meat/fish taken directly from the refrigerator. % Top/bottom heat Joint Shelf height Temperature in °C Roasting time in minutes Meat loaf (made using 500 g meat) 2 200 210 60 70 Fish, whole (300 g) 2 180 200 20 30 Fish, whole (700 g) 2 180 200 30 40 Pork Fillet, medium-sized (400 g) 3 200 230 30 45 Roast with rind (1.5 kg) 2 200 220 120 150 Joint, marbled, without rind, e.g. neck (1.5 kg) 2 190 210 100 130 Roast, lean (1 kg) 2 180 200 70 90 Smoked pork 2 190 210 70 80 Beef Fillet, medium-sized (1 kg) 2 200 220 45 65 Sirloin, medium-sized (1.5 kg) 2 200 220 30 45 Pot roast (1.5 kg)* 2 200 220 120 150 Veal Veal joint/breast (1.5 kg) 2 180 200 90 120 Knuckle 2 190 210 100 130 Poultry (unstuffed) Chicken, whole (1 kg) 2 200 220 60 70 Duck, whole (2 - 3 kg) 2 190 210 90 120 Goose, whole (3 - 4 kg) 2** 180 200 130 180 * Roast pot roasts with a lid on the roasting dish ** Use shelf height 1 for tall items Tips and tricks Crust too thick and/or roast too dry Check the shelf height. Reduce temperature or roasting time. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time. The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. Increase the roasting time. Check the core temperature of the roast using a meat thermometer. Steam in the cooking compartment is The steam dries during the course of the cooking. If there is an excessive volume of condensing on the appliance door steam, you can carefully open the door briefly to dissipate the steam more quickly. Grilling Caution! There is a risk of damage to kitchen units if you grill with the appliance door open: The adjacent units may be damaged by the extreme heat. Keep the appliance door closed when using the grill. Always use the wire rack and the universal pan when grilling. Place the wire rack in the universal pan and slide them both in at the height specified in the grilling table. Always place the food to be grilled in the centre of the wire rack. If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight. Brush the items to be grilled with a little oil to taste. Turn the items after half to two-thirds of the grilling time. The information in the table is only a guideline. The values may vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator. You can influence the grilling result by changing the position of the wire rack. Wire rack Use position . Place the stepped wire rack in the universal pan with the step pointing downwards: suitable for items that should be well-done . Place the stepped wire rack in the universal pan with the step poin...
Ce manuel est également adapté pour les modèles :Fours - CH210250/35 (950.81 kb)