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This will cause steam. The temperature change can cause damage to the enamel. . Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel. . Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. . Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time. . Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean. . Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door. . Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. . Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. Open the appliance door as little as possible during cooking, baking or roasting. It is best to bake several cakes one after the other. The cooking compartment is still warm. This may reduce the baking time for the second cake. For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Your new appliance In this section, you will find information on . the control panel . the operating modes Control panel Control element Use ....Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Electronic clock) Operating mode selector Selects the desired operating mode (see section: Switching on the appliance) . Info button When the appliance is switched on: displays the current oven temperature during the heating up phase (see section: Switching on the appliance) When the appliance is switched off: calls up the basic settings menu (see section: Changing the basic settings) Temperature selector When the appliance is switched on: sets the temperature (see section: Switching on the appliance) When the appliance is switched off: changes the settings in the basic settings menu (see section: Changing the basic settings) Pop-out operating knob The rotary, temperature and operating mode selectors can all be popped out. Push the required operating knob to pop it in or out. Operating modes Here is an overview of the operating modes of your appliance. Operating mode Used for CircoTherm® For baking and roasting on one or more levels Top/bottom heating For baking and roasting on one level. Especially suitable for cakes with moist toppings (e.g. cheesecake) CircoTherm intensive For frozen ready-made products and dishes which require a lot of heat from underneath (see section: Baking) Circo-roasting for poultry and larger pieces of meat Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages) Centre area grill For small amounts of flat, small items for grilling (e.g. steaks, bread) Bottom heat for food and baked goods which should form a crust or need more browning on the underside. Only activate bottom heat for a short while at the end of the baking time. Slow cook For tender pieces of meat, that are to be cooked medium/rare or medium $ Defrost setting For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau) 6 Operating mode Used for ! EasyClean® makes cleaning the cooking compartment easier ? Interior lighting Provides assistance when maintaining and cleaning the cooking compartment Your accessories In this section, you will find information on . Your accessories . the correct way to insert the accessories into the cooking compartment . the shelf positions . the optional acc...
Ce manuel est également adapté pour les modèles :Fours - C17E42N3/03 (1.3 mb)