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Ring cake Savoury cakes (e. g. quiche) Apple tart Ring cake tin Quiche dish Flan-base cake tin 2 2 2 CircoSteam ® Hot air Hot air 150 160 180 190 170 190 35 45 35 - 60 35 50 Cakes on trays Food Accessories Level Operating mode Temperature in °C Cooking time in min. Yeast cake with dry topping Yeast cake with moist topping (fruit) Swiss roll Plaited loaf (500 g flour) Strudel, sweet Onion cake Baking tray Baking tray Baking tray Baking tray + greaseproof paper Baking tray Baking tray 2 2 2 2 2 2 CircoSteam ® Hot air Hot air CircoSteam ® CircoSteam ® CircoSteam ® 150 160 150 160 180 200 150 160 160 - 180 170 180 35 45 35 45 10 - 15 25 35 40 60 30 - 40 Bread, bread rolls Food Accessories Level Operating mode Temperature in °C Cooking time in min. White bread (750 g flour) Baking tray + greaseproof paper 2 CircoSteam ® Hot air 200 210 160 170 15 - 20 20 25 Sourdough bread (750 g flour) Baking tray + greaseproof paper 2 CircoSteam ® Hot air 200 220 150 160 15 25 40 60 Multigrain bread (750 g flour) Baking tray + greaseproof paper 2 CircoSteam ® Hot air 200 220 160 170 15 - 20 25 40 Wholemeal bread (750 g flour) Baking tray + greaseproof paper 2 CircoSteam ® Hot air 200 220 140 - 150 20 30 40 60 Rye bread (750 g flour) Baking tray + greaseproof paper 2 CircoSteam ® Hot air 200 220 150 160 20 30 50 - 60 Bread rolls (70 g each, unbaked) Bread rolls made with sweet yeast dough ( 70 g each, unbaked) Baking tray + greaseproof paper Baking tray + greaseproof paper 2 2 CircoSteam ® CircoSteam ® 190 200 170 180 25 - 30 20 30 Small baked items Food Accessories Level Operating Temperature in °C Cooking time mode in min. Meringue Baking tray 2 Hot air 80 90 120 - 180 Macaroons Baking tray 2 Hot air 140 - 160 15 25 Puff pastry Baking tray 2 CircoSteam ® 170 190 10 - 20 Muffins Bun tray 2 Hot air 170 180 20 30 Choux pastry Baking tray 2 Hot air 170 190 27 - 35 Biscuits Baking tray 2 Hot air 150 160 12 - 17 Leavened cake Baking tray 2 Hot air 150 160 15 - 20 Baking tips You want to bake according to your own Use similar items in the baking tables as a guide recipe How to tell whether sponge cake is Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock- baked through tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake is ready. The cake collapses Next time, use less liquid or set the baking temperature 10 ° C lower. Note the stirring times indicated in the recipe. The cake has risen in the middle but is Do not grease the edge of the springform cake tin. After baking, carefully loosen the lower around the edge cake using a knife Cakes baked in a tray or tin are over- Place the baking tray in the middle of the accessories, not directly against the rear wall browned at the back The cake is too dry Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an alcoholic drink over it. Next time, set the temperature 10 ° C higher and shorten the baking times or use the CircoSteam ® operating mode The bread or cake looks good but it is Next time, use less liquid. Bake at a lower temperature for a little longer. For cakes with a soggy inside ( overmoist with wet moist topping, bake the base first. Cover the base with almonds or bread crumbs first streaks) and then apply the topping. Observe the baking time in the recipe The cake or pastry is unevenly browned Next time, set the temperature a little lower Reheating food Using Reheat, dishes can be gently reheated. They taste and look like they have been freshly prepared. Even baked items from the day before can be recrisped. Food Accessories Level Operating Temperature in °C Cooking time mode in min. Meals on plates Wire rack 2 Reheat 120 12 - 18 Vegetables Baking tray 3 Reheat 100 12 - 15 Pasta, potatoes, rice Baking tray 3 Reheat 100 5 - 10 Bread rolls* Wire rack 2 CircoSteam ® 170 180 6 - 8 Baguette* Wire rack 2 CircoSteam ® 170 180 5 - 10 Bread* Wire rack 2 CircoSteam ® 170 180 8 - 12 Pizza Wire rack + baking tray 3 Reheat 170 180 12 - 15 * Preheat for 5 minutes Defrosting When freezing, lay the food as flat as possible and in portion- sized pieces at -18 ° C. Do not freeze excessively large quantities. Once defrosted, food will not keep for as long and spoils more quickly than fresh food. Leave the food to defrost in the freezer bag, on a plate or on the perforated cooking container. Always insert the baking tray underneath. The food is then not left lying in the defrost water and the cooking compartment remains clean. Use the Steam cooking operating mode. If necessary, the food can occasionally be split apart or pieces which have already defrosted can be removed from the appliance. After defrosting, allow the food to stand for a further 5 15 minutes to come up to room temperature. : Health risk! When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come into contact with other food. Bacteria could be transferred. Af...
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