2 - 5 Microwave Precautions and Registration ................. 2 General Appliance, Oven and Microwave Oven Safety Precautions ..................... 3-4 Microwave Oven Safety Precautions ........................ 5 Oven Features and Information ............................ 6 - 14 Features of Your Oven ............................................. 6 Oven Control Features ............................................. 7 Interpreting the Control Panel .................................. 8 Beep Volume ........................................................... 8 Touch Panel ............................................................ 8 F Number Codes ..................................................... 8 208 Volt Connection ................................................ 8 Control Panel Display .............................................. 9 Setting the Timer ..................................................... 9 Setting the Clock .................................................... 10 Setting the Lights ................................................... 10 Heating Modes Available in Each Oven ................... 11 Microwave Modes Available only in Upper Oven or Single Oven ................................. 12 General Tips Upper and Lower Oven ....................... 13 Preheating the Oven ............................................... 13 Suggestions for Operation ...................................... 13 Baking Pans and Dishes ........................................ 13 High Altitude Baking ............................................... 13 Condensation / Temperature Sensor ....................... 13 Oven Racks ............................................................ 14 General Tips for Oven Racks .................................. 14 Self Cleaning the Racks ......................................... 14 Rack Positions ....................................................... 14 Multiple Rack Cooking and Baking ......................... 14 Cooksmart™ Modes .............................................. 15 - 22 Cooksmart™ Mode Operation ......................... 15 - 16 Cooksmart™ 1 – Breads and Desserts ........... 17 - 18 Cooksmart™ 2 – Large Roasts and Poultry ........... 19 Cooksmart™ 3 – Small Roasts and Poultry ...... 20 - 21 Cooksmart™ 4 – Vegetables .................................. 22 Cooksmart™ 5 – Frozen Cooked Foods ................ 22 Microwave Mode ................................................... 23 - 33 Basics for Microwave Mode .................................... 23 Microwave Mode Operation ................................ 24-25 Fresh Vegetables ................................................... 26 Microwave Shortcuts .............................................. 27 Micro Broil Program ........................................ 28 - 29 Micro Broil Cooking Chart ...................................... 29 Custom Combination Program ........................ 30 - 32 Defrost Mode .......................................................... 32 Defrosting Tips ....................................................... 33 Defrosting Recommendations ................................ 33 Upper / Lower Oven Mode Operations ................. 34 -47 Fast Preheat Operation .......................................... 34 Bake Mode Operation ............................................. 34 Bake Mode Tips and Recommendations ................ 35 Convection Mode Operation ................................... 36 Convection Mode Tips and Recommendations ........................................... 36 Convection Bake Mode Operation .......................... 37 Convection Bake Tips and Recommendations ........................................... 37 Roast Mode Operation ........................................... 38 Roast Mode Tips and Recommendations ............... 38 Convection Roast Mode and Probe Operation ....................................... 39 - 40 Convection Roast Tips and Recommendations .................................... 40 - 41 Broil and Convection Broil Mode Operation ............ 42 Broil and Convection Broil Tips ............................... 42 Broil and Convection Broil Recommendations ................................................. 43 Warm / Proof / Dehydrate Mode Operation ............. 44 Timed Cook Operation ............................................ 45 Delayed Timed Cook Operation .............................. 46 Food Safety Guidelines .......................................... 46 Setting the Sabbath Mode ...................................... 47 Oven Care and Cleaning ...................................... 48 - 51 Tips for Self Cleaning the Oven ............................... 48 Self Clean Mode Operation .............................. 49 - 50 Oven Finishes / Cleaning Method ........................... 51 Do-It-Yourself Maintenance .................................. 52 - 54 Removing the Lower Oven Door .............................. 52 Replacing the Oven Light ...............................

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