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5) – KB 200-046: Baking tray for cakes, biscuits and pastries (Fig. 6) – GP 200-046: Grilling tray for roasts or as a grease collecting tray (Fig. 7) – FT 100-060: Core temperature sensor (Fig. 8) You can order the following special accessories: – PS 026-001: Baking stone and wooden pizza spatula (Fig. 9 and 10) – BT 026-001: Roaster (Fig. 11) – KB 110-046: Glass tray for souffles and much more (Fig. 12) – HZ 026-001: Heating element for roaster and baking stone, variable up to 300 °C (Fig. 13) – GR 082-046: Grid iron – GR 085-046: Grid iron for grilling tray – AZ 031-002: Pull-out rails – US 210-002: Catalytic trays 6 Fig. 6 Fig. 8 Fig. 9 Fig. 10 Fig. 11 Fig. 12 Fig. 13 Fig. 5 Fig. 7 2.3 Operating principle of the operating modes Hot air circulation In the hot air circulation mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any transfer of taste. You can bake, roast and sterilise with hot air. Baking with hot air circulation This is the ideal operating mode for baking several trays and tins at the same time. (Fig. 14) Roasting with hot air circulation Meat is evenly browned on all sides. When roasting on the grid iron, push the grilling tray one level lower to collect dripping fat. Hot air circulation and bottom heat When this function is used, the bottom heating element is additionally in operation. The fan wheel ensures a uniform distribution of heat. Heat is also generated from below. (Fig. 15) Top and bottom heat Two heating elements (top and bottom heat) are operated jointly. When baking with top and bottom heat, you can only use one level. You get the best baking and roasting results on the second level from below. (Fig. 16) This unit allows you to select the top heat element separately. In this mode of operation you can deliberately choose to bake or roast food from the top. 7 50 175 150 200 300 250 125 0 100 75 50 50 175 150 200 300 250 125 0 100 75 50 50 175 150 200 300 250 125 0 100 75 50 Fig. 14 Fig. 15 Fig. 16 Grilling When grilling, food is cooked/roasted at a temperature of 150-300 °C from above. A distinction can be made between the following kinds: Temperature-controlled grilling During temperature-controlled grilling, the heating element emits a greater or lesser amount of infrared radiation depending on the setting of the temperature selector switch. (Fig. 17) This method of grilling is suitable for flat pieces of meat and for browning or gratins. Do not forget to turn grilled food! Grilling with the hot air fan The additional fan circulates the hot air and so ensures a more even heat, when grilling several items at the same time. There is no need to turn the food frequently. (Fig. 18) Economy grilling Only the middle area of the grill heating element is heated. (Fig. 19) Do not forget to turn grilled food! 8 50 175 150 200 300 250 125 0 100 75 50 50 175 150 200 300 250 125 0 100 75 50 50 175 150 200 300 250 125 0 100 75 50 Fig. 17 Fig. 18 Fig. 19 ECO Using the ECO mode is an energy saving way to prepare cakes, small pastries and gratins with hot air circulation. The light and catalytic converter heating are switched off in this mode and the oven will take longer to heat up. When you program the timer, the heating element will be switched off before the cooking time has elapsed, thus exploiting the residual heat. (Fig. 20) Baking stone operation (with special accessories PS 026 and HZ 026 only) Be it crispy pizza or fresh bread - with the baking stone you produce baking results that are comparable to those of a solid stone oven. (Fig. 21) Roaster operation (with special accessories BT 026 and HZ 026 only) Using the cast roaster, you can brown and gently roast large quantities of meat, or you can prepare a Christmas turkey or a large oven-baked dish. (Fig. 22) 9 50 175 150 200 300 250 125 0 100 75 50 50 175 150 200 300 250 125 0 100 75 50 Fig. 21 Fig. 22 50 175 150 200 300 250 125 0 100 75 50 Fig. 20 2.4 Special functions Display of the current oven temperature (Thermotest) Core temperature sensor Power failure safeguard Holiday safeguard Child lock ECO plus mode The current oven temperature is displayed for a few seconds when you press the (Confirmation) key. Note: when the oven is operated continuously, temperature fluctuations of up to 5 °C, which are inherent to the system, may occur. You can measure the core temperature of your food exactly using the core temperature sensor. You can select and set the core temperature between 1 °C and 99 °C. When the oven is on and a power failure occurs, the heating process is stopped when the power returns after the failure. Note: the appliance bridges a power failure lasting 5 minutes without any consequences. Every oven heating process is cancelled after 12 hours if the oven has not been operated during this time. This function is not active if the timer has been programmed. The child lock prevents inadvertent activation of the oven. When you select the energy saving EC...
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