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Facilité d'utilisation
The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been activated. If the type of heating and temperature or grill setting have been set, the childproof lock interrupts the heating. Activating the childproof lock No cooking time or end time should have been set. Press and hold the D button for approx. four seconds. The D symbol appears in the display. The childproof lock is activated. Deactivating the childproof lock Press and hold the D button for approx. four seconds. The D symbol goes out in the display. The childproof lock is deactivated. Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always* only with the 0 button c2 Signal duration approx. approx. approx. upon completion of 10 seconds 2minutes* 5 minutes a cooking time or timer period c3 Waiting time until a approx. approx. approx. setting is applied 2seconds 5seconds* 10 second s * Factory setting No other time-setting option should have been set. 1. Press and hold the 0 button for approx. 4 seconds. The current basic setting for the clock display is shown in the display, e. g. c1 1 for selection 1. 2. Use the @ or A button to change the basic setting. 3. Confirm by pressing the 0 button. The next basic setting appears in the display. You can scroll through all levels with the 0 button and change the setting with the @ or A button. 4. To finish, press and hold the 0 button for approx. 4 seconds. All basic settings are applied. You may change the basic settings at any time. Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes ¦ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. ¦ Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. ¦ Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection. Cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use ¦ sharp or abrasive cleaning agents, ¦ cleaning agents with a high concentration of alcohol, ¦ hard scouring pads or sponges, ¦ high-pressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. Area Cleaning agents Oven front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e. g. egg white) immediately. Corrosion can form under such residues. Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from specialist retailers. Apply a thin layer of the cleaning product with a soft cloth. Area Cleaning agents Door panels Glass cleaner: Clean with a soft cloth. Do not use a glass scraper. Glass cover for the Hot soapy water: oven light Clean with a dish cloth. Seal Hot soapy water: Do not remove. Clean with a dish cloth. Do not scour. Shelves Hot soapy water: Soak and clean with a dish cloth or brush. Telescopic shelves Hot soapy water: Clean with a dish cloth or a brush. Do not soak or clean in the dishwasher. Accessories Hot soapy water: Soak and clean with a dish cloth or brush. Cleaning the self- cleaning surfaces in the cooking compartment The back wall in the cooking compartment is coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. If splashes are still visible even after repeated use, proceed as follows: 1. Clean the floor, ceiling and side panels of the cooking compartment thoroughly. 2. Set : 3D hot air. 3. With the door closed, heat up the empty oven for approximately 2 hours at maximum temperature. The ceramic coating is regenerated. When the cooking compartment has cooled down, remove the brown or white residue with water and a soft sponge. Light discolouration of the coating does not affect automatic self-cleaning. Caution! ¦ Never use abrasive cleaning agents. You will scratch or destroy the highly porous coating. ¦ Never treat the ceramic coating with oven cleaner. If oven cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water. Cleaning the cooking compartment floor, ceiling and side walls Use a dis...
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