Évaluations - 2, GPA: 5
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Facilité d'utilisation
2. Clean the edges of the jars; these must be clean. 3. Place a cover and wet elastic band on each jar. 4. Close the jars with clamps. Do not place more than six jars in the oven at the same time. Setting 1. Place the universal tray on level 2. Place the jars on the tray so that they do not touch each other. 2. Pour . litre of water (approx. 80 °C) on the universal tray. 3. Close the oven door. 4. Position the control knob to bottom heat position $ . 5. Set the temperature between 170 and 180 . C. Jam making After approximately 40 - 50 minutes, bubbles begin to form rapidly. Switch the oven off Take the jars out of the oven after approximately 25 - 35 minutes ( the residual heat is used in this time) . If these are allowed to cool in the oven for more time, this could promote the formation of germs making the jam acidic. Fruit in 1 L jars from when bubbles start to appear Residual heat Apples, gooseberries, strawberries To switch off approx. 25 minutes Cherries, apricots, peaches, gooseberries To switch off approx. 30 minutes Apple, pear or cherry puree To switch off approx. 35 minutes Cooking vegetables When small bubbles begin to form in the jars, adjust the temperature to approximately 120 - 140 ° C. About 35 - 70 minutes, depending on the type of vegetables. After this time, turn off the oven to use the residual heat. Cold cooking vegetables in 1 L jars When bubbles start to appear 120140 .C Residual heat Peppers - approx. 35 minutes Beetroot approx. 35 minutes approx. 30 minutes Brussels sprouts approx. 45 minutes approx. 30 minutes Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes Peas approx. 70 minutes approx. 30 minutes Remove the jars from the oven Remove the jars from inside the oven when cooking is finished. Caution! Do not place hot jars on a cold or wet surface. They could explode. Acrylamide in food Acrylamide is produced particularly in cereal and potato products prepared at high temperatures, e. g. , chips, toast, rolls, bread and pastries ( biscuits, spiced biscuits, Christmas biscuits) . Tips for preparing food with a low acrylamide content General ¦ Keep the cooking time to a minimum. ¦ Brown the food, making sure it is not overtoasted. ¦ Large, thick pieces of food contain a low acrylamide content. Baking With top and bottom heat max. 200 ° C With 3D Hot air max. 180 ° C. Pastries and biscuits With top and bottom heat max. 190 °C. With 3D Hot air max. 170 ° C. Eggs or egg yolks reduce the formation of acrylamide. Oven potato chips Spread them evenly on a single layer in the baking tray. Bake at least 400 g on each baking tray so that the chips do not dry out Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/ EN 60350 ( 2009) and IEC 60350. Baking Baking on 2 levels: Always place the universal deep tray on the upper level and the flat oven tray on the lower level. Baking on 3 levels: Always place the universal deep tray on the upper level. Butter cookies: Trays put in the oven at the same time are not necessarily ready at the same time. Covered apple pie on level 1: Place dark springform tins with some space between them. Covered apple pie on 2 levels: Place dark springform tins on top of one another. Cakes in springform tins: Bake using top and bottom heating % on level 1. Use the universal tray instead of the wire shelf and place the springform tins on it. Dish Accessories and tins Level Type of heating Temperature Time in °C in minutes Butter cookies ( preheat*) Universal tray 3 % 150-160 20-30 Universal tray + oven tray 3+ 1 < 140-150 25-35 2 oven trays + universal tray 5+ 3+ 1 < 140-150 25-35 Butter cookies Universal tray 3 ’ 140-150 30-45 Small cakes (preheat* ) Universal tray 3 % 150-170 20-30 Universal tray + oven tray 3+ 1 < 140-160 25-35 Universal tray 3 < 150-160 25-30 2 oven trays + universal tray 5+ 3+ 1 < 140-150 25-30 Water sponge cake (preheat* ) Springform tin on the wire shelf 2 % 170-180 30-40 Water sponge cake Springform tin on the wire shelf 2 ’ 165-175 35-45 * Do not use rapid heating to preheat the oven Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets. Dish Accessories and tins Level Type of heating Temperature in °C Time in minutes Flat yeast cake Universal tray 3 % 160-180 30-40 Universal tray 3 < 150-170 30-45 Universal tray + oven tray 3+ 1 < 160-170 30-40 Covered apple pie Wire shelf + 2 springform tins O20 cm. 1 % 190-210 70-90 2 wire shelves + 2 springform tins O 20 cm. 3+ 1 < 170-190 60-80 * Do not use rapid heating to preheat the oven Wire shelves and baking trays may be obtained as optional accessories from specialist retail outlets. Grilling If food is placed directly on the wire shelf, place the enamel tray at level 1. The tray will help keep the oven clean by catching any meat juices. Food Accessories Level Type of heating Grill power Time in minutes Brown toast ( preheat for ...