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Facilité d'utilisation
Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack. Wire rack For cookware, cake tins, roasts, grilling and frozen meals. Slide the wire rack into the oven with the handle fastener facing the oven door. Handle For taking out the wire rack. This is done by hooking the handle into the handle fastener on the wire rack. Rotary spit (optional accessory) For roasts and poultry. Before using the oven for the first time In this section, you can find out what you must do before using 1. Use the function selector to set % Top/ bottom heating. your oven to prepare food for the first time. First read the 2. Use the temperature selector to set the temperature to section on Safety information. 200 ° C. 3. Set the timer to 60 minutes. Heating up the oven After an hour, the oven switches off. To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of % Top/bottom heating at Cleaning the accessories 200 ° C is ideal. Ensure that no packaging remnants have been left in the cooking compartment. Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth. Setting the oven There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. Heating type and temperature Example shown below: % Top/bottom heating at 190 ° C. 1. Use the function selector to set the type of heating. 2. Use the temperature selector to set the temperature. 3. Switch on the oven using the timer > . The oven begins to heat up. Switching off the oven Turn the timer to the off position 0. Changing the settings The type of heating and temperature can be changed at any time with their respective selector. Cooking time You can set the cooking time for your dish using the timer. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded. Example shown below: Cooking time of 45 minutes. 1. Use the function selector to set the type of heating. 2. Use the temperature selector to set the temperature. 3. Turn the timer clockwise to the stop; do not turn it beyond the stop. 4. Then turn it back to the required cooking time. The oven starts. The cooking time has elapsed A signal sounds. The oven stops heating. The timer is in the off position, 0. Turn the temperature selector to the U position. Changing the cooking time Turn the timer clockwise to the stop and then back to the new cooking time. Cancelling the cooking time Turn the timer to the off position 0. Using the rotary spit ( special equipment) The rotary spit can be used with excellent results to cook joints such as rolled roasting joints and poultry. The meat is roasted thoroughly and evenly. Preparing joints Place the joint as centrally as possible on the rotary spit and secure it at both ends with the retaining clips. You can also truss the joint with string. With poultry, bind the ends of the wings underneath the back and the thighs against the body. This prevents them from overbrowning. Pierce the skin on the underside of the wings to allow the fat to escape. Inserting the rotary sp...
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