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41 Baking Baking tins Use light-coloured baking tins and trays wherever possible. Baking tips The table below contains additional information on how to be successful at baking. How to confirm whether your sponge cake is cooked through. Around 10 minutes before the end of the baking time stated in the recipe, pierce the highest point of the cake with a wooden skewer. If no cake mixture sticks to the wood, the cake is ready. The cake collapses. Next time, use less liquid or bake at a slightly lower temperature. Note the stirring times indicated in the recipe. The cake has risen high in the middle and less around the edges. Do not grease the edges of the baking tin. After baking, carefully loosen the cake using a knife. The cake is too dark on the top. Place the cake lower in the oven and bake at a lower temperature for slightly longer. The cake is too dry. Make tiny holes in the finished cake using a cocktail stick. Then pour fruit juice or an alcoholic drink over the cake. Next time, bake at a slightly higher temperature for less time. The bread or cake looks good but it is streaked with water inside. Next time, use less liquid and bake at a lower temperature for slightly longer. For cakes with a moist topping: Pre-bake the base first. Sprinkle the base with almonds and breadcrumbs and then pour the topping on. Take care to follow recipes and baking times. The pastries are not evenly browned. Set the temperature slightly lower. Excess greaseproof paper can affect the air circulation. Always cut the greaseproof paper down to the size of the baking tray. 42 Roasting Ovenware You can use ovenware made from enamel, fireproof glass, clay or cast iron. The enamelled baking tray is also suitable for large roasts. Roasting tips Depending on the size of the joint, add 2 or 3 tablespoons of liquid to lean meat and 8 to 10 tablespoons of liquid to pot roasts. When cooking duck or goose, pierce the skin on the underside of the wings to allow the fat to escape. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice. Turn pieces of meat halfway through the roasting time. When roasting large pieces of meat, you may find that the amount of steam and condensation on the oven door is more than usual. This is a normal occurrence which has no effect on the oven's performance. Once roasting is complete, dry the oven door and window with a cloth. If you are roasting on the wire rack, insert the enamelled baking tray into shelf position 1 to collect the run-off fat. 43 The table below contains additional information on how to be successful at roasting. Grilling Grilling tips Drizzle some oil over the food to be grilled before you place it on the wire rack under the grill. Please note that the grilling surface is smaller than the wire rack. Place the food to be grilled in the centre of the wire rack. Pour a little bit of water into the enamelled baking tray and insert this...
Ce manuel est également adapté pour les modèles :Fours - HSL6EI23/02 (1.18 mb)
Fours - HSL6EW22/01 (1.18 mb)
Fours - HSL6EW22/02 (1.18 mb)