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Facilité d'utilisation
Do not use aggressive cleaning agents, abrasive sponges, or coarse cleaning cloths. On heavy soiling use commercial cleaning agents on matted stainless steel/aluminium surfaces. Please observe the manufacturer’s instructions. Enamel and glass Use commercially available detergents applied to a soft, moistened cloth or a chamois. Oven door pane The temperature of the pane inside the oven door is reduced by a heat-reflecting coating. The reduced temperature ensures that visibility through the oven door window is not impaired. When the oven door is open, this coating may have a bright appearance. This is quite normal and does not indicate a quality defect. Oven interior Clean the oven after each use, especially after roasting or grilling. Food remnants burn in when the oven is reheated. The baked in remnants are very difficult to remove once burnt in. Note: To prevent soiling use: •the universal pan to bake very moist cakes. • suitable utensils (frying pan) for frying. For easier cleaning you can switch on the oven lamp and take off the oven door. For cleaning the mating surface of the oven door at the front of the oven, the door should be removed. Enamel areas in the oven Use hot soapy water or a vinegar solution. It is best to use oven cleaner if the oven is very dirty. Only use oven cleaner in a cold oven. We recommend cleaning gels because these can be applied with greater precision. Do not clean the warm oven with any of the cleaning products specifically designed for this purpose. Leave the oven open so that it can dry after cleaning. Note: Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect the function. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. Anti-corrosion protection is guaranteed. Catalytic oven surfaces Cleaning the catalytic surfaces of the oven The rear wall of the oven is coated with self-cleaning enamel. The surface cleans itself while the oven is in operation. Large splashes sometimes only disappear after the oven has been used several times. Never use oven cleaner on the back wall of the oven. Should the enamel become slightly stained, this will not affect its self-cleaning properties. Removing/installing the oven door Oven door Note: To make the manual cleaning steps following the automatic oven cleaning function more convenient, the appliance features the following options. Removing the oven door 1. Fully open the oven door. 2. Move the catch levers on the right and left-hand sides to the fully open position. 3. Placing the door at an upward angle toward you, grasp the door with both hands and lift it out of the hinges toward you. When pulling the door out, make sure that you do not reach into the hinge. There is a risk of injury. Hanging the oven door 1. Set both hinges into their respective receptacles on the left and right, and swing the oven door downward. 2. Close the catch levers on the left and right. 3. Close the oven door. 28 Shelf supports Removing You can remove the shelf supports for cleaning. 1. At the front, press the shelf support up and detach the front clip. 2. At the back, pull the shelf support forward and take it off. Clean the shelf support using washing-up liquid and pan scrapers or brushes. Replacing The shelf supports fit on the left and right side. When installing the shelf supports, do not twist them, otherwise the shelf positions for the accessories will not correspond. For the main oven: The indentation (a) must always be at the bottom. For the mini oven: The extension (a) must always be at the top. 1. At the back, put the shelf support in as far as it goes. 2. Press the shelf support backwards until it clicks into place in the front. 29 Service and Repair Information In the event of problems or repairs that you cannot solve or perform yourself, our customer service will be happy to help. Check the customer service directory for a customer service facility in your area. Caution: Calling the customer service because of an operator error can be very costly! E No and FD No You can find this information on the appliance’s nameplate. The nameplate is located on the appliance, behind the oven door, on the left bottom edge of the oven. In the event of a customer service request, please have the following information handy: E-Number FD 30 Replacing the oven door Replacing the oven light Caution: Unplug the appliance or remove the fuse! By actuating the miniature circuit-breaker or by unscrewing the fuses in the fuse box in your house. 1. To prevent damage, place a towel into the cold oven. 2. Unscrew the lamp cover by turning it counter-clockwise. 3. Replace the lamp. –Type: Incandescent bulb E 14, 220 – 240 V, 40 W, heat-resistant to 300° C –You may obtain this bulb from your customer service or from your appliance dealer. Remove the defective oven door sea...
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