Cooking is possible on one shelf level only. Advantages: –Baking rich fruit cakes, pizza, quiche Bottom heat w —————————— With this setting on the heating element if the base of the oven cavity is activated. Advantages: –Particularly useful with dishes that require a distinctive bottom crust or browning e.g. casseroles, baking blind, quiches. Use just before the end of the baking or roasting time. Radiant grill—————————— Z0 The food being cooked is exposed to heat from the grill element at the top of the oven cavity. Advantages: – Particularly suitable for flat, small cuts of meat, i.e., steaks and sausages, fish, vegetables and toast. Full-width grill ————————— 0 Advantages: – the entire grill element heats up – especially useful with large amounts of food Centre-area grill ———————— Z – only the centre area of the grill element heats up – especially useful with small amounts of food – energy-saving operation Switching the Main oven ON and OFF Before you switch on your oven, decide which heating system you would like to use. Switching on the oven: Turn the function selector until the symbol for the desired heating system illuminates. . The suggested temperature is displayed and the oven light switches on. . You can increase or reduce the suggested temperature with the temperature selector in steps of 5° C. . The dough-proving setting S is a permanently set temperature and cannot be changed. – { – is displayed. . The hydroclean system is a permanently set temperature and cannot be changed. * is displayed. . See the ”Defrosting and cooking” section for adjusting the ”defrost” setting. . The indicator light for the oven temperature C glows red during the heating phase and during reheating. When the set temperature has been reached, the indicator light goes out. Switching off the oven: To switch off the oven, turn the function selector and the temperature selector to the { position. All functions are cancelled. Note: . The appliance features a cooling fan which runs until the oven has cooled down. Hot display for the oven: a up Z 120° C. a 120° down to Z 80° C. Example: Circotherm Temperature display Function selector Temperature selector Temperature ranges of the various heating systems System Preferred temperature in ° C Temperature range in ° C v 160 40 – 200 ”Defrost” setting v –– –– –– no temperature setting e 170 50 – 275 0 220 50 – 275 Z 180 50 – 275 I 170 50 – 250 n 200 180 – 220 w 200 50 – 225 S – { – Fixed setting x * Fixed setting Switching the Mini oven ON and OFF Before you switch on your oven, decide which heating system you would like to use. Switching on the oven: Turn the function selector until the symbol for the desired heating system illuminates. . The suggested temperature is displayed and the oven light switches on. . You can increase or reduce the suggested temperature with the temperature selector in steps of 5° C. . The indicator light for the oven temperature C glows red during the heating phase and during reheating. When the set temperature has been reached, the indicator light goes out. Switching off the oven: To switch off the oven, turn the function selector and the temperature selector to the { position. All functions are cancelled. Note: . The appliance features a cooling fan which runs until the oven has cooled down. Hot display for the oven: a up Z 120° C. a 120° down to Z 80° C. Example: Conventional Temperature display Function selector Temperature selector Temperature ranges of the various heating systems System Preferred temperature in ° C Temperature range in ° C e 170 50 – 275 0 220 50 – 275 Z 180 50 – 275 w 200 50 – 225 Safety features – Main and Mini 0ven Locking the oven: Using the function selector, switch 3 x in rapid succession from the { position to the oven light m function and back again. . – A – is displayed. . The oven cannot be unintentionally switched on, e.g. by children. . To release the oven, switch 3 x from the { position to the oven light m. – A – goes out. Automatic safety off function: . Depending on the setting, the oven automatically switches off after 6 or 12 hours. . Safety off will not function if the setting on the appliance has been changed. Function selector Baking – Main oven Using baking tins . Always place baking tins in the centre of the wire shelf. Circotherm: v . You can use baking tins of any material and of any colour, as long as they are oven-proof. . Do not place baking tins or high cakes too close to the rear oven wall. Conventional heat: e . Dark-coloured baking tins made of metal give the best results. . The wire shelf may be turned upside down to accommodate different size tins. . If the cake base gets too dark: Check the shelf level. Shorten the baking time, and possibly use a lower baking temperature. . If the cake base stays too light: Check the shelf level. Increase the baking time, select a lower temperature, or use a dark metal baking tin. Notes: . You can influence the degree of browning by changing the temperature setting...

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