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Facilité d'utilisation
. Switch the oven off. . Wait until the oven has cooled to room temperature. . Select the oven setting and follow the instructions above. Yeast dough Amount of flour Shelf level Proving period Cakes up to Cakes up to Dough for plaited loaf Dough for plaited loaf Dough for normal loaf 500 g. 500 – 750 g. 500 g. 750 g. 1000 g. 1 1 1 1 1 20 – 25 min. 25 – 30 min. 30 – 35 min. 30 – 40 min. 35 – 60 min. Yoghurt 1 litre milk 1 6 hours Important: . When making yoghurt, do not put any water in the oven. . The details given in the table above are average values. They can vary according to the type and amount of dough, as well as the condition of the ingredients, e.g. age and quality of the yeast. . Please read the enclosed cookery book for suggestions on how to make subsequent use of the dough. . Before you start baking, remove the water left inside the oven. If any traces of lime are left behind, they can be dissolved with a little vinegar and wiped off using clear water. . Never pour cold water into the oven while it is still hot. Switching off: Turn the function selector to the 0 position. . All functions are cancelled. Cleaning and Care Important cleaning basics: . For cleaning, do not use abrasives, corrosive cleaners, aerosol cleaners or sharp objects. . Do not scratch off burnt-on food residues, but soak off them with a damp cloth and washing up liquid. . Oven cleaners must not be used on aluminium or plastic parts. Stainless steel front: . When using commercially available Stainless Steel cleaning agents, avoid cleaning any lettering, as this can become damaged! . Do not use any scouring pads or abrasive cleaners. . Use commercially available detergents applied with a soft, moistened cloth or a chamois. Enamel and glass: . Use hot detergent suds for cleaning. . Remove the oven door before cleaning the enamel surface. Oven interior: . Clean the oven after each use, especially after roasting or grilling. Food remnants burn in when the oven is reheated. The baked in remnants are very difficult to remove once burnt in. . You can reduce the degree of soiling by greater use of the circotherm. Do not clean the warm oven with any of the cleaning products specifically designed for this purpose. . When baking very moist cake (e.g. rich fruit cake) that could drip over the top of the tin, place on the roasting pan or your own baking sheet. . When roasting, ensure that the meat juices do not splash on to the base of the oven. . Clean the oven before soiling becomes too heavy. Wash out the oven cavity with hot detergent suds. Leave the door open until the interior has dried. Cleaning and Care – Main oven Hydroclean system: x The hydroclean system featured in your oven is intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the grease deposits on the oven wall enamel and facilitate their removal. Caution: . Use this function only after the oven has completely cooled (room temperature). . Use normal water only, and no distilled water. Activate hydroclean: 1. Remove the roasting pan from the oven. The wire shelf may remain in the oven. 2. Pour approx. 400 ml (3/4 pint) of water mixed with a little washing up liquid into the floor pan of the oven cavity. In the case of heavy soil build-up, you may wish to allow the cleaning solution to soak in for a while before you activate the cleaning function. 3. Close the oven door. 4. Turn the function selector to position x. . The x indicator light and the C indicator light for oven temperature illuminate. * is displayed. . After the initial heating time (approx. 4 minutes) the oven temperature control lamp extinguishes. After a further 17 minutes the program cycle is completed. A buzzer sounds. If the * flashes in the display after the oven is switched off, then the oven is still too hot. . Switch the oven off. . Wait until the oven has cooled to room temperature. . Select the oven setting and follow the instructions above. Switching OFF: Turn the function selector to the 0 position. The oven cleaning control lamp extinguishes. Function selector Cleaning and Care – Main oven After deactivating the hydroclean system: Cleaning tips: . Never leave the residual water in the oven for any length of time, e.g. overnight. 1. Open the oven door and pick up the remaining water with a large absorbent sponge cloth. 2. Using the detergent-soaked sponge cloth, a soft brush or a nylon scrubber, wipe off the oven interior. Stubborn soil remnants can be removed with a cleaning scraper for ceramic hobs. Caution: Use the scraper carefully, and do not apply the tool at too flat an angle, because the enamel could be scratched! 3. Lime deposits may be removed with a cloth soaked in vinegar. 4. Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven door seal). Cleaning tips: . If the oven is heavily soiled, the procedure may be repeated after the oven has cooled. . I...