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Facilité d'utilisation
Fruit juice spilling from the tray will cause stains that will be impossible to remove. Use the deep enamel tray whenever possible. ¦ Leaving the door open when the oven is cooling down The oven must only be left to cool with the door closed. Even if the oven door is left only slightly open, the fronts of nearby kitchen units may be damaged over time. ¦ Dirty oven seal A very dirty oven seal will prevent the oven door from remaining properly closed during operation. The fronts of nearby kitchen units may be damaged. Keep the oven door seal clean at all times. ¦ The oven door as a support surface: Do not rest or sit on the oven door when it is open. Do not place any cookware or accessory on the oven door. ¦ Transporting the appliance: Do not use the door handle to move or secure the appliance. The handle cannot take the weight of the appliance and may break. The glass panel of the oven door might move, causing misalignment between the front panel and the glass panel. ¦ Heavy accessories: Do not pull out oven accessories too much when they are fully loaded before removing items from them. Loaded accessories will tilt when pulled out. This creates considerable pressure on the sides of the oven and could damage the enamel. Support the weight of accessories when they are pulled out by lifting slightly with one hand. Warning! Always use grippers when pulling out hot accessories. ¦ Grilling: When grilling, do not place the universal deep tray or the flat oven tray at a height of more than 3. Due to the extreme heat, it could be deformed and cause damage to the enamel when it is removed. Use level 4 and 5 only for direct grilling. Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel Below is a general overview of the control panel. Elements may vary according to the model. Retractable control knobs In some ovens, the control knobs are retractable. The control knob is retracted or returned by pressing it when at the zero setting. Function control knob The function control knob is used to select the type of heating. Setting Use U Zero setting The oven is off. % Top and bottom heating* For cakes, gratin dishes, and lean meat roasts, e.g. veal or game, on one level. The heat is provided by the bottom and top heating elements. $ Large surface grill For grilling steaks, sausages, fish and toasting bread. The entire surface below the grill heating element is heated. $ Bottom heating Confits, baking and cooking au gratin. The heat comes from the bottom heating element. N Light For turning on the oven light. * Type of heating used to determine the appliance energy efficiency rating according to EN60350. Once a type of heating has been selected the oven light is turned on. Temperature control knob ( depending onmodel) The temperature control knob is used to select the temperature or the grill power level. Setting Meaning U Zero setting The oven does not heat up. 50-250/ 270 Temperature range The temperature inside the oven in . C. ` , a, b Grill power The different levels for the large surface grill $ . ` = level 1, low a= level 2, medium b= level 3, high Note: If grilling for more than 15 minutes, turn the temperature control knob to the low setting. Oven interior The oven includes a fan and light. Light The oven light remains on while the oven is on. However, the light can be turned on without the oven being on by setting the function control knob to N. Fan, depending on the model The fan can be turned on and off as necessary. The hot air escapes through the top of the door. Warning! Do not cover the vent. The oven could overheat. Accessories Racks may be positioned in the oven at 5 different heights. Up to 2/3 of a rack may be pulled out without it tipping over. This makes it easy to remove food. Racks may deform as they heat up. Once they have cooled, the deformation disappears and their operation is unaffected. Your oven is supplied with only some of the following accessories. Accessories may be purchased from the Technical Assistance Service or from specialist retailers. Please refer to the sales catalogue for available accessories. Shelf For pans, baking tins, roasts, grilled items and frozen meals. Flat enamel oven tray For cakes, pastries and biscuits. Place the tray in the oven with its raised lip facing the door. Universal deep enamel tray For runny cakes, pastries, frozen meals and large joints for roasting. This can also be used as a tray to collect the fat when roasting directly on the shelf. Place the tray in the oven with its raised lip facing the door. Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Heating the oven To remove the " new" smell, heat the oven empty with th...
Ce manuel est également adapté pour les modèles :Fours - 3HB511B/02 (324 kb)
Fours - 3HB511X/01 (324 kb)
Fours - 3HB511X/02 (324 kb)