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Facilité d'utilisation
Before self- cleaning, remove grease and dirt from inside the oven. ¦ Do not place flammable objects, such as dishcloths, on the door handle. The outside of the appliance heats up considerably during self-cleaning. Keep children away. a= Significant health risks! Trays and baking tins with a non-stick surface must not be cleaned using the self-cleaning function. The intense heat removes the non- stick surface and creates toxic gases. ¦ Accessories, pans, film, greaseproof paper or aluminium foil on the oven floor: Do not place any accessory on the oven floor. Do not cover the oven floor with any type of film or paper. Do not place any cookware on the oven floor if the temperature is set at more than 50 .C. It will get too hot. Oven and cooking times will be inaccurate and the enamel will be damaged. ¦ Water in a hot oven Do not pour hot water into a hot oven. Steam will be produced. The resulting changes in temperature may damage the enamel and/ or accessories. ¦ Liquid foods: Do not keep liquid foods for too long inside the oven with the door closed. This would damage the enamel. ¦ Fruit juices: Do not overfill the tray when baking pies containing juicy fruits. Fruit juice spilling from the tray will cause stains that will be impossible to remove. Use the deep enamel tray whenever possible. ¦ Leaving the door open when the oven is cooling down The oven must only be left to cool with the door closed. Even if the oven door is left only slightly open, the fronts of nearby kitchen units may be damaged over time. ¦ Dirty oven seal A very dirty oven seal will prevent the oven door from remaining properly closed during operation. The fronts of nearby kitchen units may be damaged. Keep the oven door seal clean at all times. ¦ The oven door as a support surface: Do not rest or sit on the oven door when it is open. Do not place any cookware or accessory on the oven door. ¦ Transporting the appliance: Do not use the door handle to move or secure the appliance. The handle cannot take the weight of the appliance and may break. The glass panel of the oven door might move, causing misalignment between the front panel and the glass panel. ¦ Grilling: When grilling, do not place the universal deep tray or the flat oven tray at a height of more than 3. Due to the extreme heat, it could be deformed and cause damage to the enamel when it is removed. Use level 4 and 5 only for direct grilling. Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel Below is a general overview of the control panel. The display panel cannot show all the symbols at the same time. Elements may vary according to the model. Knobs The control knob is retractable on some ovens. The control knob is retracted or returned by pressing it when at the zero setting. Sensors Do not press the sensors forcefully. Only press the relevant symbol. Function control knob The function control knob is used to select the type of heating. Setting Use U Zero setting The oven is off. J Rapid heating The oven reaches the programmed temperature very quickly . Eco hot air function* To prepare, on one level and when preheating is not required, cakes, confectionery, deep frozen products, roasts and fish. The fan distributes air evenly inside the oven to optimise energy use. " Hot air* For cakes and pastries. A fan located on the rear wall of the oven disperses the heat evenly. % Top and bottom heat* For cakes, gratin dishes, and lean meat roasts, e.g. veal or game, on one level. The heat is provided by the bottom and top heating elements. * Type of heating used to determine the appliance energy efficiency rating according to EN60350. Setting Use 0 Woodfired oven For fresh, cooled or frozen pizza; for pastries, breads and buns; and for confectionery, for example, fairy cakes. This type of heating uses the lower heat and the ventilator. The heat below the food is more intense, with less heat from above. # Grill with hot air. For roasting joints of meat, poultry and fish. The grill heating element and the fan switch on and off alternately. The fan circulates the heat generated by the grill around the food. $ Grill, large surface area For grilling steaks, sausages, fish and toasting bread. The entire surface below the grill heating element is heated. % Grill, small surface area For grilling a small number of steaks or sausages or small amounts of fish, and toasting bread. Only the central area of the grill heating element heats up. $ Bottom heating Confits, baking and cooking au gratin. The heat comes from the bottom element. V Self-cleaning Using the self-cleaning function to clean the inside of the oven. The oven heats to clean itself. N Light For turning on the oven light. * Type of heating used to determine the appliance energy efficiency rating according to EN60350. When a heating type is...
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