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Par ce dispositif a également d'autres instructions :
Fours - BOP251110/04 (476 kb)
Fours - BOP251110/04 (475.57 kb)
Facilité d'utilisation
Reduced display After a short time, the display is reduced and only the most important information is displayed. This function is preset and can be changed in the basic settings. .. Additional information ( and ) By touching the ( symbol, you can call up additional information. The ) symbol appears for important information and indicates that an action is required. Important information on safety and operation mode are also intermittently shown automatically. These messages disappear automatically after several seconds or must be confirmed with ™. Before starting, you are shown information, for example, on the type of heating which has been set. This allows you to check if the current setting is suitable for your meal. During operation, you are shown information, for example, on the elapsed and remaining time and/or on the current cooking compartment temperature. Note: Once the oven has heated up, slight deviations in temperature are normal during continuous operation. Cooling fan Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the hot air escapes above or under the door. After removing cooked food, keep the door closed until the appliance cools down. The appliance door must not be left ajar, as adjoining kitchen furniture may be damaged. The cooling fan continues to run for a certain time after operation and then switches off automatically. Caution! Do not cover the ventilation slots. Otherwise, the appliance will overheat. Function selector positions .. .. .. .. .. .. Position Function/type of heating Temperature Use 0 Off position z Light 2 H Hot air 50 - 300 °C Default temperature 170 °C Hot air: For cakes, biscuits and bakes on several levels. The fan in the back wall of the oven distributes the heat evenly throughout the cooking compartment. 3 I Eco hot air* 50 - 300 °C Default temperature 170 °C Energy-saving hot air mode for cakes, biscuits, bakes and gratins. The oven lighting remains off. 4 N Top + bottom heat 50 - 300 °C Default temperature 170 °C For cakes in tins or on a baking tray, bakes, roasting. 5 P Top heating 50 - 300 °C Default temperature 170 °C Targeted heat from above, for example grilling fruitcake with meringue. 6 L Bottom heating 50 - 300 °C Default temperature 170 °C For the final baking stage (such as for moist fruitcakes), for preserving, for dishes in a bain marie. 7 K Hot air + bottom heat 50 - 300 °C Default temperature 170 °C Additional heat from below for moist cakes, such as fruitcake. 8 Z Full surface grill + circulated air 50 - 300 °C Default temperature 220 °C Even, all-round heating for meat, poultry and whole fish. 9 Q Full surface grill 50 - 300 °C Default temperature 220 °C To grill flat pieces of meat, sausages or fillets of fish. Grilling and gratinating. 10 S Compact grill 50 - 300 °C Default temperature 220 °C Only the centre part of the grill heating element is heated. Energy-saving grilling for small amounts. 11 T 50 - 300 °C Baking stone only available as a special accessory Baking stone function Default temperature 250°C Baking stone heated from below for crisp stone- baked pizza, bread or bread rolls. 12 U Roaster function 50 - 220 °C Default temperature 180 °C Roasting dish only available as a special accessory Heatable cast iron roasting pan for large joints of meat, bakes or festive roasts. 13 V 30 - 50 °C Proofing: For yeast dough and sour dough. Dough proofing Default temperature 38 °C Dough will prove considerably more quickly than at room temperature. The optimal temperature setting for yeast dough is 38 °C. 14 W 40 - 60 °C For vegetables, meat, fish and fruit. Defrosting Default temperature 45 °C S tBasic settings Your appliance can be individually adjusted in the basic settings. oe Pyrolytic cleaning 485 °C Self-cleaning * Type of heating used to determine the energy efficiency class according to EN50304. Accessories Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance. Ensure that you always insert the accessories into the cooking compartment the right way round. Your appliance is equipped with the following accessories: Baking tray, enamelled Wire rack Glass tray Plug-in core temperature probe Special accessories You can order the following special accessories from your specialist dealer: BA 016 103 Pull-out system Fully extendable telescopic pull-out rack and pyrolysis-proof cast frame BA 026 113 Baking tray, enamelled, 15 mm deep BA 036 103 Wire rack, chromium-plated, without opening, with feet BA 226 103 Gril tray, enamelled, 30 mm deep BA 046 113 Glass tray, 24 mm deep BA 056 113 Heating element for baking stone and roaster BA 056 133 Baking stone Including baking stone support and pizza paddle (order heating element separately) BS 020 002 Pizza paddle, set of 2 GN 340 230 Cast aluminium roaster GN 2/3, 165 mm high, non-stick coated Only use the accessories as specified. The manufacturer ...
Ce manuel est également adapté pour les modèles :Fours - BOP251130/04 (475.56 kb)
Fours - BOP251210/04 (475.56 kb)
Fours - BOP251230/04 (475.56 kb)