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Fours - BO451610/04 (503.12 kb)
Fours - BO451610/04 (502.65 kb)
Facilité d'utilisation
bread). This will ensure that the dough rises evenly from the center to the edge. . You can enter 104 - 113° F (40-45°C) for small items (such as Schneckennudeln (Swabian twirls) or bread rolls). Baked items Shelf level Convection Economy Convection + Top + bottom Baking with 4 levels (with 5 levels) Temperature in °F (°C) Temperature in °F (°C) bottom heat Temperature heat Temperature time in min. in °F (°C) in °F (°C) Swiss roll 2 (3) 410 (210) 7 - 9 Cake base 2 (3) 330 - 345 (165 -30 - 35 175) Fruit cake on a yeast batter 2 (3) 330 (165) 330 - 345 (165 -40 - 45 175) Fruit cake on a shortcake base 2 (3) 330 (165) 330 (165) 330 (165) 330 - 345 (165 -40 - 45 175) Small puff pastry items 2 / 1+3* 355 (180) 355 (180) 375 (190) 15 - 20 (3 / 2+4*) Cheesecake (high) 2 (3) 330 (165) 330 (165) 330 (165) 330 - 340 (165 -90 - 100 170) Open-cheese sandwiches 2 (3) 330 (165) 330 (165) 330 (165) 330 - 345 (165 -45 - 50 (flat) 175) Sponge cake (round) 2 (3) 320 - 340 320 - 345 340 - 345 (170 -50 - 60 (160 - 170) (160 - 175) 175) Cakes 2 (3) 320 - 340 320 - 345 340 - 345 (170 -50 - 60 (160 - 170) (160 - 175) 175) Yeast cake (high) 1 (2) 320 - 345 330 - 345 (165 -40 - 50 (160 - 175) 175) Cookies 2 / 1+3* 320 - 345 320 - 345 330 - 340 (165 - 15 - 20 (3 / 2+4*) (160 - 175) (160 - 175) 170) * In the Economy and convection operating modes, you can bake on several levels at the same time. ** Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second temperature specification. Baked items Shelf level with 4 levels (with 5 levels) Convection Temperature in °F (°C) Economy Temperature in °F (°C) Convection + bottom heat Temperature in °F (°C) Top + bottom heat Temperature in °F (°C) Baking time in min. Hefezopf 2 (3) 330 (165) 330 - 340 (165 - 170) 30 - 40 Sheet cake (dry topping) 2 (3) 330 - 340 (165 - 170) 330 - 340 (165 - 170) 330 - 340 (165 - 170) 40 - 50 Sheet cake (wet topping) 2 (3) 330 - 340 (165 - 170) 330 - 340 (165 - 170) 340 (170) 330 - 340 (165 - 170) 40 - 50 Cream puffs 2 / 1+3* (3 / 2+4*) 355 (180) 355 (180) 355 - 375 (180 - 190) 20 - 25 Multigrain bread 2 (3) 390/340** (200/170**) 410/340** (210/170**) 40 - 50 * In the Economy and convection operating modes, you can bake on several levels at the same time. ** Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second temperature specification. Baking tips and tricks What to do if... The solution ... your cake baked on a tray is too light at the bottom? Insert the cake one level lower and take accessories that you don't need out of the oven. ... your cake baked in a tin is too light at the bottom? Do not insert the cake pan in the oven on the tray, but on the rack. ... your cake/cookies are too dark at the bottom? Insert the cake/cookies at a higher level. ... your cake is too dry? Set the oven temperature slightly higher. Preheat the oven. ... your cake is doughy inside or meat is not done inside? Set a slightly lower baking or roasting temperature. Note: you cannot shorten baking or roasting times by increasing temperatures. It is better to choose a slightly longer baking or roasting time if cake dough is to rise longer. ... your tin-baked or loaf cake is too dark at the back when using hot air? Don't place the cake pan directly in front of the oven's rear wall, but in the center. ... the cake collapses? Next time, use less liquid or set the oven temperature lower by 10°C (approx. 50 °F). Pay attention to the mixing times specified in the recipe. Do not open the oven door too early. ... the cake has risen in the middle and is lower at the sides? Grease the springform's edge. After baking, loosen the cake carefully with a knife. ... your cake is too dark at the top? ... your cake is too dark at the bottom? ... your fruit flan becomes too light at the bottom and fruit juice overflows? Insert it at a lower level, choose a lower temperature and bake the cake slightly longer. Insert it at a higher level and choose a lower temperature the next time. You are best advised to use the deeper grill tray for baking next time. ... your cake is too dry at the bottom? Use a toothpick to pierce small holes in the finished cake. Then trickle fruit juice or something alcoholic over it. The next time, choose a temperature 10°C (approx. 50 °F) higher and shorten the baking time. ... your bread or cake looks good (done) from the outside, but is doughy or too moist on the inside? Next time, use a little less liquid and bake a little longer at a lower temperature. In the case of cakes with a moist topping, pre-bake the base first, scatter almonds or breadcrumbs over it and then add the topping. Pay attention to recipes and baking times. What to do if... The solution ... you have baked on several levels and the result on the top Choose a slightly lower temperature and the result will be tray is darker than on the lower one? evenly brown. Trays you have inserted at the sa...