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egg custard 1 150 - 170 60 - 80 -- Springform cake tin, e.g. sponge base cheesecake 1 150 - 160 50 - 90 2 160 - 180 Flan tin 1 150 - 160* 20 - 35 2 170 - 180* Sponge mixture Swiss roll 1 180 - 190* 10 - 15 3 190 - 200* Flan tin 1 160 - 170 20 - 30 2 160 - 170 Sponge (6 eggs) 1 150 - 160 30 - 45 2 160 - 170 Sponge (3 eggs) 1 150 - 160* 20 - 30 2 160 - 170* Yeast dough Tray bake with dry topping, e.g. crumble 1 160 - 170 40 - 60 3 170 - 180 1 + 3 160 - 170 45 - 65 -- Savarin/plaited loaf (500 g) 1 160 - 170 30 - 40 3 170 - 180 Springform cake tin 1 160 - 170 30 - 40 2 160 - 170 Ring cake tin 1 160 - 170 35 - 45 2 170 - 180 * Preheat oven CircoTherm® 3 Top/bottom heat % Small baked items Shelf Tempera-Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Yeast dough 1 160 - 170 20 - 25 3 170 - 180 1 + 3 160 - 170 20 - 30 -- Meringue mixture 1 80 100 - 130 3 80 1 + 3 80 150 - 170 -- Puff pastry 1 190 - 200* 20 - 30 3 200 - 210* 1 + 3 190 - 200* 25 - 35 -- * Preheat oven CircoTherm® 3 Top/bottom heat % Small baked items Shelf Tempera-Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Choux pastry 1 190 - 200* 25 - 35 3 200 - 210* 1 + 3 190 - 200* 30 - 40 -- Sponge mixture, e.g. muffins 1 150 - 160* 25 - 35 3 160 - 170* 1 + 3 150 - 160* 25 - 35 -- Shortcrust pastry, e.g. butter biscuits 1 140 - 150* 15 - 20 3 140 - 150* 1 + 3 130 - 140* 20 - 30 -- 1 + 3+ 4 130 - 140* 20 - 35 -- * Preheat oven CircoTherm® 3 Top/bottom heat % Bread/bread rolls Bread rolls Shelf height 1 Temperature in °C 220* Baking time in minutes 10 - 20 Shelf height 2 Temperature in °C 240* Flatbread 1 220* 15 - 20 2 240* Pasty 1 180* 30 - 40 3 200* Bread dough 750 - 1,000 g Final baking 1 220* 35 - 40 2 220* Bread dough 1,000 - 1,250 g Initial baking Final baking 1 1 220* 180 10 - 15 40 - 45 2 2 240* 200 Bread dough 1,250 - 1,500 g Initial baking Final baking 1 1 220* 180 10 - 15 40 - 50 2 2 240* 200 * Preheat oven Baking table for fresh meals and frozen convenience products Circotherm intensive 0is particularly suitable for freshly prepared dishes that require a lot of heat from underneath and for frozen convenience products. Notes ¦ Use the universal pan for frozen products ¦ Line the universal pan with greaseproof paper or with special grease absorbing paper if you are baking frozen potato products ¦ Only use greaseproof paper that is suitable for the selected temperature ¦ Spread chips out in a single layer ¦ Turn frozen potato products half way through the baking time ¦ Only season frozen potato products after they have finished baking ¦ Leave a little space between bread rolls when crisping them up. Do not place too many on a baking tray ¦ Do not use frozen products with freezer burn ¦ Do not use frozen products that are heavily frosted ¦ Follow the manufacturer's instructions. ¦ You cannot bake on more than one level with CircoTherm intensive The values in the table are guidelines and apply to enamelled baking trays. The values may vary depending on the type and amount of dough/mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. If you are baking according to your own recipe, use similar recipes in the table as a guide. Observe the notes in the table about preheating. CircoTherm® 3 0Circotherm intensive Meals Shelf posi-Tempera-Baking time in Shelf posi-Temperation ture in °C minutes tion ture in °C Pizza, fresh 1 180 - 200* 20 - 30 1 180 - 200 1 + 3 170 - 190 35 - 45 -- Savoury flan 1 180 - 200* 15 - 25 1 200 - 220 Quiche 1 180 - 200 50 - 60 1 170 - 190 Tart 1 180 - 200* 30 - 45 1 190 - 210 Swiss flan 1 170 - 190 45 - 55 1 170 - 190 * Preheat oven CircoTherm® 3 0Circotherm intensive Meals Shelf posi-Tempera-Baking time in Shelf posi-Temperation ture in °C minutes tion ture in °C Potato gratin made from raw potatoes 1 180 - 200 50 - 60 1 170 - 190 Strudel, frozen 1 180 - 200 35 - 45 1 180 - 200 Pizza, frozen Pizza with thin base 1 180 - 200 10 - 20 1 200 - 220 1 + 3 170 - 190 20 - 30 -- Pizza with deep-pan base 1 180 - 200 20 - 30 1 180 - 200 1 + 3 170 - 190 25 - 35 -- Potato products, frozen Chips 1 180 - 200 15 - 25 1 210 - 230 1 + 3 170 - 190 25 - 35 -- Croquettes 1 180 - 200 15 - 25 1 200 - 220 Rosti (stuffed potato pockets) 1 180 - 200 15 - 25 1 200 - 220 Baked goods Part-baked bread rolls/baguettes 1 180 - 200 5 - 15 1 180 - 200 Bread rolls/baguette, frozen 1 180 - 200 5 - 15 1 200 - 220 Bread rolls/baguette, part baked, frozen 1 180 - 200 10 - 20 1 180 - 200 Pretzel dough, frozen 1 170 - 190 15- 20 1 170 - 190 Meat portions, frozen Fish fingers 1 180 - 200 15 - 20 1 190 - 210 Veggie burgers 1 180 - 200 20- 30 1 200 - 220 * Preheat oven Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware ar...